Vallarai Spinach Salad
Vallarai Spinach, also known as Brahmi or Indian Pennywort, is a nutritious green leafy vegetable known for its health benefits. Here’s a simple recipe for a Vallarai Spinach Salad: Ingredients: Instructions: Tips:
Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Vallarai Spinach, also known as Brahmi or Indian Pennywort, is a nutritious green leafy vegetable known for its health benefits. Here’s a simple recipe for a Vallarai Spinach Salad: Ingredients: Instructions: Tips:
Bajra (pearl millet) khichdi is a nutritious and wholesome dish made with bajra grains and lentils. Here’s a simple recipe to make Bajra Khichdi: Ingredients: Instructions: Tips:
Aloo Palak is a delicious and nutritious Indian dish made with potatoes (aloo) and spinach (palak), cooked with a blend of aromatic spices. Here’s a simple recipe to make Aloo Palak at home: Ingredients: Instructions: Tips:
Jeera Aloo is a delicious Indian dish made with potatoes (aloo) flavored with cumin seeds (jeera) and various spices. It’s a simple yet flavorful side dish that pairs well with roti, paratha, or rice. Here’s how you can make Jeera Aloo at home: Ingredients: Instructions: Tips:
Batata Vada is a popular Indian street food made from spiced mashed potatoes coated with a chickpea flour batter and then deep-fried. Here’s a detailed recipe to make Batata Vada at home: Ingredients: For the Potato Filling: For the Chickpea Flour Batter: For Deep Frying: Instructions: Tips:
Sel Roti is a traditional Nepali homemade, sweet, ring-shaped rice bread/doughnut. It’s a popular dish often prepared during festivals, celebrations, and special occasions. Here’s a detailed recipe to make Sel Roti at home: Ingredients: Instructions: Tips:
Laphing is a traditional Tibetan dish that has become quite popular, especially in regions like Nepal and parts of India. It’s a cold, spicy, and flavorful dish made primarily from mung bean starch. Here’s a detailed recipe to make Laphing at home: Ingredients: For the Laphing: For the sauce (optional): For garnish: Instructions: Remember, Laphing …
Raw Mango Murabba is a delightful Indian sweet and tangy preserve made from raw mangoes. It’s a popular delicacy enjoyed during the summer months when raw mangoes are abundant. Here’s a recipe to make Raw Mango Murabba: Ingredients: Instructions: This homemade delicacy captures the essence of summer and is sure to be a hit with …
Saunf ka Sharbat, or Fennel Seed Syrup, is a refreshing and aromatic drink popular in Indian cuisine, especially during the hot summer months. Fennel seeds, known as saunf in Hindi, have a sweet, licorice-like flavor and are believed to have cooling properties. Here’s a simple recipe to make Saunf ka Sharbat: Ingredients: Instructions: This beverage …
A Guava Masala Mojito is a delightful twist on the classic mojito, infusing the refreshing flavors of guava with the spicy kick of masala. Here’s a recipe to create this unique and flavorful cocktail: Ingredients: Instructions: Feel free to adjust the sweetness or spiciness according to your taste preferences. This cocktail offers a delightful combination …