Khus Sharbat is a cooling and refreshing summer drink made from Khus (vetiver) syrup. It’s a popular beverage in South Asia and the Middle East, known for its unique earthy and cooling properties. Here’s a simple recipe to make Khus Sharbat:
Ingredients:
- 1/2 cup Khus (vetiver) syrup
- 4 cups cold water
- Ice cubes
- Fresh mint leaves for garnish (optional)
- Sliced lemon for garnish (optional)
Instructions:
- In a pitcher, combine the Khus syrup with cold water.
- Stir well to mix the syrup evenly with the water.
- Add ice cubes to the pitcher to chill the sharbat further.
- Optionally, garnish the sharbat with fresh mint leaves and sliced lemon.
- Stir the sharbat before serving to ensure the flavors are well combined.
- Serve the Khus Sharbat in glasses over ice cubes.
- Enjoy the refreshing and cooling taste of Khus Sharbat on a hot day!
This beverage offers a unique flavor profile with the distinctive earthy notes of Khus, making it a popular choice for beating the summer heat.
