Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Gujarati Khatta Moong is a zesty and comforting dish featuring split yellow moong dal cooked with a blend of spices, tamarind, and a touch of sweetness from jaggery or sugar. The dish is prepared by tempering mustard seeds, cumin seeds, and aromatics like green chilies and ginger. Simmered with tomatoes and seasoned with tamarind paste, …
Undhiyu is a traditional Gujarati vegetable dish featuring a mix of winter veggies and spices. Slow-cooked for rich flavors, it includes ingredients like surti papdi, purple yam, and eggplant. Served with puris, it’s a popular dish during festivals like Uttarayan. Here’s a detailed recipe for Gujarati Undhiyu: Ingredients: For the Undhiyu Mix: For Tempering (Tadka): …
Matki Usal is a traditional Maharashtrian dish made from sprouted moth beans (matki). This flavorful curry combines sprouted beans with a medley of spices, onions, tomatoes, and aromatics. It’s a nutritious and protein-rich dish often served with bread or rice, offering a delightful blend of flavors and textures, making it a popular choice in Maharashtrian …
Kala Chana, also known as black chickpeas, is a versatile legume used in various cuisines. Kala Chana Masala is a popular Indian dish where these hearty chickpeas are cooked in a flavorful blend of spices, creating a deliciously rich and aromatic gravy. It’s a vegetarian delight that combines the nutty taste of black chickpeas with …
Chana dal with lauki (ghiya) is a delicious Indian dish that combines split chickpeas with bottle gourd in a flavorful mix of spices. Here’s a detailed recipe for you: Ingredients: Instructions: Tips: Enjoy your Chana Dal with Ghiya!
Ghugni is a popular Bengali street food dish made with dried yellow peas (white peas or matar) cooked in a flavorful and spicy gravy. The dried peas are soaked, cooked until tender, and then combined with a fragrant mix of spices including turmeric, cumin, coriander, and chili powder. The dish is typically seasoned with a …
Sambar is a vibrant South Indian stew, a medley of lentils, assorted vegetables, and aromatic spices. This flavorful dish harmonizes the earthy taste of toor dal with a rich blend of spices, creating a savory and tangy profile. Often enjoyed with rice or as an accompaniment to idli, dosa, or vada, sambar’s versatile nature allows …
Panchmel dal, originating from Rajasthan, India, is a delightful dish made by blending five different lentils. These lentils—split green gram, split Bengal gram, split black gram, split red lentils, and pigeon peas—are cooked together to create a creamy and flavorful dish. The lentils are infused with a tempering of spices, including cumin seeds, mustard seeds, …
Daal Dhokli is a traditional Indian dish consisting of spiced wheat flour dumplings cooked in a flavorful lentil-based curry. The dumplings are rolled out, cut into pieces, and simmered in a seasoned lentil stew until they are soft and infused with the aromatic flavors of the curry. This comforting one-pot meal is often garnished with …
Urad Chana Dal is a dish that combines two types of lentils: black gram lentils (urad dal) and split chickpeas (chana dal). “Langar wali dal” refers to the simple and comforting dal (lentil) served in Gurudwaras (Sikh temples) as part of the langar, the community kitchen where everyone is welcome to share a meal. Here’s …