Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Purna Bajji, also known as Purnam Burelu, is a traditional Andhra sweet snack made with chana dal (split chickpeas), jaggery, and rice flour. It’s a delicious treat often made during festivals or special occasions. Here’s how you can make Purna Bajji: Ingredients: For the Filling (Purnam): For the Outer Layer (Batter): Instructions: Making the Filling …
Kharvas, also known as colostrum pudding, is a delicacy from Maharashtra, India. It’s made from the first milk of a cow after it gives birth. Here’s a detailed recipe: Ingredients: Instructions: Preparing the Kharvas Mixture: Adding Sugar: Flavoring: Cooking the Mixture: Preparing the Steaming Vessel: Filling the Vessel: Steaming: Cooling and Setting: Chilling (Optional): Serving: …
Chiroti is a traditional Indian dessert popular in Karnataka and Maharashtra. It is also known as Khaja in some regions. Here’s a detailed recipe for making Chiroti: Ingredients: Instructions: Dough Preparation: Resting the Dough: Rolling the Dough: Folding Technique: Further Folding: Rolling and Folding: Shaping Chiroti: Frying: Serving: Enjoy your crispy and delicious Chiroti as …
Coconut barfi, also known as coconut fudge, is a delicious Indian sweet made primarily from grated coconut, sugar, and milk. Here’s a detailed recipe to make coconut barfi: Ingredients: Instructions: Enjoy your homemade coconut barfi! It’s a delightful treat perfect for any occasion or as a sweet indulgence.
Chhena Poda is a traditional dessert from the Indian state of Odisha. It’s a delicious baked cheesecake made from fresh cottage cheese (chhena), sugar, and cardamom. Here’s a detailed recipe for you: Ingredients: Instructions: Chhena Poda is best enjoyed when it’s slightly warm or at room temperature. It’s a delightful dessert with a rich, caramelized …
Shakarkandi ka Halwa, also known as Sweet Potato Halwa, is a popular Indian dessert made from sweet potatoes, sugar, ghee, and flavored with cardamom and nuts. Here’s a detailed recipe to make Shakarkandi ka Halwa: Ingredients: Instructions: 1. Prepare the Sweet Potatoes: 2. Soak Saffron (if using): 3. Cook the Sweet Potatoes: 4. Add Sugar …
Kimami Sewaiyan is a traditional Indian sweet dish made from vermicelli noodles, typically served during special occasions or festivals like Eid. It’s a delicious and rich dessert that’s sure to impress your guests. Here’s a detailed recipe to make Kimami Sewaiyan: Ingredients: For Kimami coating: For Vermicelli: Instructions: Preparing the Kimami Coating: Preparing the Vermicelli: …
Carrot Kheer, also known as Gajar Ki Kheer, is a delicious and creamy Indian dessert made with carrots, milk, sugar, and flavored with cardamom and nuts. It’s a delightful sweet treat, especially popular during festivals and special occasions. Here’s a simple recipe to make carrot kheer: Ingredients: Instructions: 1. Cooking Carrots: 2. Preparing Kheer: 3. …
Mohanthal is a traditional Indian sweet, particularly popular in the state of Gujarat. It’s made from besan (gram flour), ghee (clarified butter), sugar, and flavored with cardamom and nuts. Here’s a detailed recipe for making Mohanthal: Ingredients: Instructions: 1. Preparation: 2. Roasting Besan: 3. Making Sugar Syrup: 4. Combining Besan and Sugar Syrup: 5. Setting …
Patoleo, also known as Patoli or Patoliyo, is a traditional sweet delicacy from the Indian state of Goa and some parts of the Konkan region. It’s typically prepared during festivals like Ganesh Chaturthi or during special occasions. Patoleo is made by steaming a mixture of ground rice and coconut, seasoned with jaggery (unrefined cane sugar) …