Konkani Coconut Chicken Curry

Konkani Coconut Chicken Curry is a flavorful and aromatic dish from the coastal region of Konkan in India. It features tender chicken cooked in a rich coconut-based gravy infused with a blend of spices. Here’s a detailed recipe to make Konkani Coconut Chicken Curry:

Ingredients:

For Marination:

• 500 grams chicken, preferably bone-in pieces
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste

For Coconut Paste:

• 1 cup grated coconut (fresh or frozen)
• 1 onion, roughly chopped
• 2-3 garlic cloves
• 1-inch piece of ginger, roughly chopped
• 1-2 green chilies (adjust according to spice preference)
• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon black peppercorns
• Water as needed

For Curry:

• 2 tablespoons oil (preferably coconut oil)
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 teaspoon mustard seeds
• 1 sprig curry leaves
• 1 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions:

1. Marinating the Chicken:
   • In a bowl, combine the chicken pieces with turmeric powder, red chili powder, and salt. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes to an hour.
2. Preparing the Coconut Paste:
   • In a blender or food processor, combine all the ingredients listed under “Coconut Paste” along with a little water.
   • Blend until you get a smooth paste. Set aside.
3. Cooking the Curry:
   • Heat oil in a deep pan or kadhai over medium heat. Once hot, add mustard seeds and let them splutter.
   • Add chopped onions and sauté until they turn golden brown.
   • Add curry leaves and chopped tomatoes. Cook until the tomatoes become soft and mushy.
   • Now, add the marinated chicken pieces to the pan. Stir well to coat the chicken with the onion-tomato mixture.
   • Cook for a few minutes until the chicken starts to brown slightly.
4. Adding Coconut Paste:
   • Once the chicken is slightly browned, add the prepared coconut paste to the pan. Mix everything well.
   • Add turmeric powder and salt according to taste. Stir to combine.
5. Simmering:
   • Reduce the heat to low and cover the pan. Let the curry simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
   • Stir occasionally to prevent sticking and to ensure even cooking.
6. Garnishing and Serving:
   • Once the chicken is cooked, check the seasoning and adjust if necessary.
   • Garnish the Konkani Coconut Chicken Curry with fresh coriander leaves.
   • Serve hot with steamed rice or crusty bread, such as pav or roti.

Enjoy the rich and aromatic flavors of this delicious Konkani Coconut Chicken Curry!