Vallarai Spinach Salad
Vallarai Spinach, also known as Brahmi or Indian Pennywort, is a nutritious green leafy vegetable known for its health benefits. Here’s a simple recipe for a Vallarai Spinach Salad: Ingredients: Instructions: Tips:
Bajra khichdi
Bajra khichdi is a traditional Indian dish made from bajra (pearl millet) and lentils. It’s a wholesome and nutritious one-pot meal that is popular in Rajasthan and other parts of India, especially during winters. To prepare it, bajra grains are cooked with lentils (usually moong dal), along with spices like cumin, turmeric, and green chilies. …
Laphing
Laphing is a traditional Tibetan dish that has become quite popular, especially in regions like Nepal and parts of India. It’s a cold, spicy, and flavorful dish made primarily from mung bean starch. Here’s a detailed recipe to make Laphing at home: Ingredients: For the Laphing: For the sauce (optional): For garnish: Instructions: Remember, Laphing …
Kodai Buddha Bowl
A Buddha Bowl is a vibrant and nourishing dish typically composed of a variety of grains, vegetables, protein, and dressing. The “Kodai” in “Kodai Buddha Bowl” suggests that it might be inspired by or include ingredients commonly found in the Kodagu (Coorg) region of Karnataka, India. Here’s a recipe for a Kodai Buddha Bowl: Ingredients: …
Chindian-style Hakka noodles
Chindian-style Hakka noodles is a popular fusion dish that combines Chinese cooking techniques with Indian flavors. This dish typically features boiled Hakka noodles stir-fried with a colorful assortment of vegetables like onions, bell peppers, carrots, and cabbage. Here’s a detailed recipe for Chindian-style Hakka noodles: Ingredients: Instructions: Enjoy your homemade Chindian-style Hakka noodles!
Chickpea Sundal
Chickpea Sundal is a popular South Indian snack made with legumes like chickpeas, black-eyed peas, or green gram (moong dal), flavored with coconut, curry leaves, and spices. It’s not only delicious but also nutritious. Here’s a detailed recipe for making chickpea sundal: Ingredients: Instructions: Enjoy your homemade chickpea sundal! You can also customize this recipe …
Jhol Momo
Jhol Momo is a popular Nepali variation of the traditional Tibetan dumpling dish called momo. While momos are typically steamed or fried and served with a dipping sauce, Jhol Momo features momos served in a flavorful and spicy soup or broth. It’s a comforting and satisfying dish, especially during colder weather. Here’s a basic recipe …
Pachadi
Pachadi is a traditional South Indian condiment or side dish that is made with yogurt (curd) as its base and typically includes vegetables, fruits, or even lentils. It’s often served as a part of a meal alongside rice and other main dishes. Pachadi can be mildly spiced or quite fiery, depending on the recipe and …
Fruit Chaat
Fruit chaat is a popular Indian street food and snack made with a variety of fresh fruits mixed with tangy and spicy seasoning. Here’s a simple recipe to make fruit chaat at home: Ingredients: Instructions: Enjoy your homemade fruit chaat! It’s a delightful blend of sweet, tangy, and spicy flavors that’s perfect for any occasion.
Khichu
Khichu is a traditional Gujarati snack made from rice flour and spices. It’s a simple yet flavorful dish that is enjoyed as a snack or light meal. Here’s a detailed recipe for Khichu: Ingredients: Instructions: Enjoy your delicious and comforting Gujarati Khichu as a snack or light meal!