Kane Rava Fry is a popular seafood dish from the coastal regions of India, particularly in the state of Karnataka. It features fresh ladyfish (locally known as Kane) marinated in spices and coated with semolina (rava) before frying to crispy perfection. Here’s a detailed recipe:
Ingredients:
- 4-6 fresh ladyfish (Kane), cleaned and washed
- 1 cup fine semolina (rava)
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons lemon juice
- 2-3 tablespoons oil, for shallow frying
- Fresh coriander leaves, chopped (for garnish)
- Lemon wedges, for serving
For the Marinade:
- 2 tablespoons ginger-garlic paste
- 2 tablespoons yogurt (curd)
- 1 tablespoon lemon juice
- Salt to taste
Instructions:
- Prepare the Marinade:
- In a bowl, mix ginger-garlic paste, yogurt, lemon juice, and salt to make a smooth marinade.
- Marinate the Fish:
- Pat dry the cleaned ladyfish using paper towels.
- Apply the marinade generously over the fish pieces, ensuring they are well coated.
- Allow the fish to marinate for at least 30 minutes to 1 hour in the refrigerator to absorb the flavors.
- Prepare the Coating:
- In a shallow plate, mix semolina (rava) with red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, and salt. Ensure the spices are evenly distributed.
- Coat the Fish:
- Heat oil in a frying pan or skillet over medium heat.
- Take each marinated fish piece and coat it thoroughly with the spiced semolina mixture. Press gently to ensure the coating adheres well to the fish.
- Fry the Fish:
- Carefully place the coated fish pieces in the hot oil. Fry them in batches, making sure not to overcrowd the pan.
- Fry the fish until golden brown and crispy on both sides, turning them gently as needed. This typically takes about 3-4 minutes per side, depending on the thickness of the fish.
- Serve:
- Once the fish is fried to perfection, transfer them onto a plate lined with paper towels to absorb excess oil.
- Garnish the Kane Rava Fry with freshly chopped coriander leaves.
- Serve hot with lemon wedges on the side and your favorite chutney or sauce.
- Enjoy:
- Kane Rava Fry makes a delicious appetizer or side dish. Enjoy the crispy and flavorful fish with your family and friends!
- Tips:
- Use fresh ladyfish for the best flavor and texture.
- Adjust the spice levels according to your preference.
- Ensure the oil is hot but not smoking before adding the fish for frying.
- Serve the fish immediately to enjoy it at its crispy best.
Enjoy your homemade Kane Rava Fry!
