Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Raw Mango Murabba is a delightful Indian sweet and tangy preserve made from raw mangoes. It’s a popular delicacy enjoyed during the summer months when raw mangoes are abundant. Here’s a recipe to make Raw Mango Murabba: Ingredients: Instructions: This homemade delicacy captures the essence of summer and is sure to be a hit with …
Pachadi is a traditional South Indian condiment or side dish that is made with yogurt (curd) as its base and typically includes vegetables, fruits, or even lentils. It’s often served as a part of a meal alongside rice and other main dishes. Pachadi can be mildly spiced or quite fiery, depending on the recipe and …
Amboli chutney is a popular condiment from the Konkan region of India, particularly Maharashtra and Goa. It is typically served as an accompaniment to various snacks, breakfast items, or meals. Amboli is a fermented rice and lentil batter, while the chutney is a flavorful side dish made primarily from coconut and spices. Here’s a detailed …
Spicy momos chutney is a popular dipping sauce served with momos, which are Tibetan-style dumplings. Here’s a simple recipe to make spicy momos chutney: Ingredients: Instructions: Feel free to adjust the spiciness of the chutney by adding more or fewer dried red chilies according to your preference. Additionally, you can add a pinch of sugar …
Date and tamarind chutney, also known as Khajur Imli ki chutney, is a tangy and sweet condiment that pairs well with various Indian snacks like samosas, pakoras, and chaats. Here’s a simple recipe to make it at home: Ingredients: Instructions: Your homemade date and tamarind chutney is ready to serve! Enjoy it as a dip …
Peanut chutney is a popular South Indian condiment made primarily from peanuts, along with spices and herbs. It’s typically served as a side dish with dosa, idli, vada, or other South Indian snacks. Here’s a basic recipe to make peanut chutney: Ingredients: Instructions: Feel free to adjust the ingredients according to your taste preferences. Some …
Aloo Bukhara aur Anardane ki Chutney, also known as Plum and Pomegranate Chutney, is a tangy and sweet condiment commonly served in Indian cuisine. It pairs well with various snacks, appetizers, and main dishes. Here’s a simple recipe to make this delicious chutney: Ingredients: Instructions: This chutney is a delightful blend of sweet and tangy …
South Indian Kara Chutney, also known as Spicy Red Chutney, is a popular condiment in South Indian cuisine. It is typically served as an accompaniment to dosa, idli, vada, or any other South Indian breakfast dish. Here’s a simple recipe to make South Indian Kara Chutney: Ingredients: For tempering (optional): Instructions: Enjoy the spicy and …
Gongura pickle is a tangy and spicy pickle made from sorrel leaves, also known as gongura leaves. Originating from the Andhra Pradesh region of India, it’s a popular condiment that pairs well with rice dishes, such as biryani or plain rice. Here’s a basic recipe to make Gongura Pickle: Ingredients: Instructions: Serving:
Kashmiri Lotus Stem Pickle, also known as Nadru Achar, is a traditional Kashmiri dish that features lotus stems pickled in a blend of aromatic spices. Here’s a basic recipe to make Kashmiri Lotus Stem Pickle: Ingredients: Instructions: Serving: