Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Purna Bajji, also known as Purnam Burelu, is a traditional Andhra sweet snack made with chana dal (split chickpeas), jaggery, and rice flour. It’s a delicious treat often made during festivals or special occasions. Here’s how you can make Purna Bajji: Ingredients: For the Filling (Purnam): For the Outer Layer (Batter): Instructions: Making the Filling …
Mushroom Bonda is a delicious South Indian snack made by deep-frying spiced mushroom filling coated in a chickpea flour batter. Here’s a simple recipe for making Mushroom Bonda: Ingredients: For Mushroom Filling: For Batter: Other Ingredients: Instructions: Mushroom Filling: Batter: Making Mushroom Bonda: Serving: This recipe makes approximately 10-12 Mushroom Bonda, depending on the size …
Raw Mango Rasam is a tangy and flavorful South Indian soup made with raw mangoes, spices, and lentils. It’s a refreshing dish that’s perfect for summer. Here’s how you can make it: Ingredients: For Rasam Powder: For Tempering: Instructions: This tangy and aromatic rasam is sure to tantalize your taste buds!
Mango Sadam, also known as Mango Rice, is a delicious South Indian dish made with ripe mangoes and rice. It’s a flavorful and aromatic dish that perfectly balances the sweetness of mangoes with the tanginess of spices. Here’s a basic recipe for Mango Sadam: Ingredients: For Spice Paste: Instructions: Enjoy the delightful flavors of Mango …