Mango Lassi is a delicious and refreshing Indian beverage made with ripe mangoes, yogurt, milk, sugar, and sometimes flavored with cardamom or saffron. Here’s a simple recipe to make Mango Lassi:
Ingredients:
- 1 ripe mango, peeled and diced (or use about 1 cup of mango pulp)
- 1 cup plain yogurt
- 1/2 cup milk
- 2-3 tablespoons sugar, or to taste
- A pinch of ground cardamom (optional)
- Ice cubes (optional)
- Saffron strands for garnish (optional)
Instructions:
- If using fresh mango, peel and dice the mango flesh, removing the pit.
- In a blender, combine the diced mango (or mango pulp), plain yogurt, milk, sugar, and ground cardamom (if using).
- Blend the mixture until smooth and creamy. If you prefer a thicker consistency, you can add less milk or yogurt.
- Taste the Mango Lassi and adjust the sweetness according to your preference by adding more sugar if needed. Blend again briefly to mix.
- If desired, you can add a few ice cubes to the blender and blend again to make the Mango Lassi chilled and frothy.
- Once the Mango Lassi reaches your desired consistency and taste, pour it into serving glasses.
- Optionally, garnish each glass with a few saffron strands for a touch of elegance and flavor.
- Serve the Mango Lassi immediately, and enjoy its refreshing and tropical taste.
Mango Lassi is perfect for hot summer days or as a refreshing drink alongside spicy Indian dishes. It’s also a great way to enjoy the natural sweetness and flavor of ripe mangoes.
