Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Purna Bajji, also known as Purnam Burelu, is a traditional Andhra sweet snack made with chana dal (split chickpeas), jaggery, and rice flour. It’s a delicious treat often made during festivals or special occasions. Here’s how you can make Purna Bajji: Ingredients: For the Filling (Purnam): For the Outer Layer (Batter): Instructions: Making the Filling …
Mushroom Bonda is a delicious South Indian snack made by deep-frying spiced mushroom filling coated in a chickpea flour batter. Here’s a simple recipe for making Mushroom Bonda: Ingredients: For Mushroom Filling: For Batter: Other Ingredients: Instructions: Mushroom Filling: Batter: Making Mushroom Bonda: Serving: This recipe makes approximately 10-12 Mushroom Bonda, depending on the size …
Sarvapindi is a traditional savory pancake from Telangana, India, made with rice flour, chana dal (split Bengal gram), and spices. It’s flavored with ingredients like green chilies, onions, and sesame seeds, and is typically served hot with chutney or pickle. Sarvapindi has a crispy texture on the outside and a soft, flavorful center, making it …
Batata Vada is a popular Indian street food made from spiced mashed potatoes coated with a chickpea flour batter and then deep-fried. Here’s a detailed recipe to make Batata Vada at home: Ingredients: For the Potato Filling: For the Chickpea Flour Batter: For Deep Frying: Instructions: Tips:
Ingredients: Instructions: Tips:
Laphing is a traditional Tibetan dish that has become quite popular, especially in regions like Nepal and parts of India. It’s a cold, spicy, and flavorful dish made primarily from mung bean starch. Here’s a detailed recipe to make Laphing at home: Ingredients: For the Laphing: For the sauce (optional): For garnish: Instructions: Remember, Laphing …
Chindian-style Hakka noodles is a popular fusion dish that combines Chinese cooking techniques with Indian flavors. This dish typically features boiled Hakka noodles stir-fried with a colorful assortment of vegetables like onions, bell peppers, carrots, and cabbage. Here’s a detailed recipe for Chindian-style Hakka noodles: Ingredients: Instructions: Enjoy your homemade Chindian-style Hakka noodles!
Kothu Parotta is a popular South Indian street food dish, especially in Tamil Nadu and parts of Kerala. It’s made with shredded parotta (layered flatbread), mixed with a flavorful blend of spices, vegetables, and sometimes meat or eggs. Here’s a detailed recipe to make Kothu Parotta at home: Ingredients: Instructions: Enjoy your homemade Kothu Parotta! …
Chickpea Sundal is a popular South Indian snack made with legumes like chickpeas, black-eyed peas, or green gram (moong dal), flavored with coconut, curry leaves, and spices. It’s not only delicious but also nutritious. Here’s a detailed recipe for making chickpea sundal: Ingredients: Instructions: Enjoy your homemade chickpea sundal! You can also customize this recipe …
Bhakarwadi is a popular Indian snack that originated in Maharashtra but is now enjoyed across India. It is made by stuffing a spiced mixture inside a rolled and sliced dough, which is then deep-fried until crispy. Here’s a detailed recipe to make Bhakarwadi at home: Ingredients: For Dough: For Stuffing: For Frying: Instructions: 1. Prepare …