Raw Mango Murabba is a delightful Indian sweet and tangy preserve made from raw mangoes. It’s a popular delicacy enjoyed during the summer months when raw mangoes are abundant. Here’s a recipe to make Raw Mango Murabba:
Ingredients:
- 2 large raw mangoes
- 2 cups sugar
- 2 cups water
- 1 teaspoon cardamom powder
- 1/2 teaspoon saffron strands (optional)
- 1 teaspoon rose water (optional)
- A pinch of salt
Instructions:
- Prepare the Mangoes:
- Wash the raw mangoes thoroughly under running water.
- Peel the mangoes and remove the seeds.
- Cut the mangoes into small, uniform pieces or slices. You can choose the shape and size according to your preference.
- Prepare Sugar Syrup:
- In a deep saucepan or pot, combine sugar and water.
- Heat the mixture over medium heat, stirring occasionally, until the sugar completely dissolves.
- Once the sugar has dissolved, lower the heat and let the syrup simmer for a few minutes until it slightly thickens.
- Add Flavorings:
- Add cardamom powder and a pinch of salt to the sugar syrup. Stir well to combine.
- If using saffron strands, add them to the syrup for a rich aroma and color.
- Optionally, add a teaspoon of rose water to enhance the flavor of the murabba.
- Cook the Mangoes:
- Gently add the mango pieces or slices to the simmering sugar syrup.
- Allow the mangoes to cook in the syrup over low heat until they become soft and translucent. This process may take about 15-20 minutes, depending on the size of the mango pieces.
- Cool and Store:
- Once the mangoes are cooked and the syrup has thickened to your desired consistency, remove the pot from the heat.
- Let the mango murabba cool down to room temperature.
- Transfer the murabba along with the syrup into clean, sterilized glass jars or containers.
- Serve:
- Raw Mango Murabba can be enjoyed as a sweet and tangy dessert on its own.
- It can also be served as a condiment or accompaniment to Indian meals, especially with parathas or pooris.
- Store the murabba in the refrigerator for longer shelf life. It can typically be kept for several weeks when stored properly.
- Enjoy:
- Scoop out a serving of Raw Mango Murabba and savor its delicious sweet and tangy flavor!
This homemade delicacy captures the essence of summer and is sure to be a hit with family and friends.
