Watermelon Agua Fresca is a refreshing Mexican beverage made with blended watermelon, water, lime juice, and a touch of sweetness. Here’s how to make it:
Ingredients:
- 4 cups diced seedless watermelon
- 1/2 cup cold water
- Juice of 2 limes
- 2-3 tablespoons honey, agave syrup, or sugar (adjust to taste)
- Ice cubes
- Lime slices and mint leaves for garnish (optional)
Instructions:
- Prepare the Watermelon:
- Cut the watermelon into small cubes, removing any seeds if present. You should have about 4 cups of diced watermelon.
- Blend the Ingredients:
- In a blender, combine the diced watermelon, cold water, lime juice, and sweetener (honey, agave syrup, or sugar).
- Blend until smooth and well combined.
- Strain (Optional):
- If you prefer a smoother texture without pulp, you can strain the agua fresca through a fine mesh sieve into a pitcher. Use a spoon to press down on the pulp to extract all the liquid.
- Chill:
- Refrigerate the agua fresca for at least 30 minutes to chill it thoroughly. You can also place it in the freezer for a quicker chill, but be careful not to freeze it.
- Serve:
- Fill glasses with ice cubes.
- Pour the chilled watermelon agua fresca into the glasses.
- Garnish each glass with a slice of lime and a sprig of fresh mint, if desired.
- Enjoy:
- Stir the agua fresca before drinking to incorporate any settled pulp.
- Serve immediately and enjoy the refreshing taste of watermelon on a hot day!
Watermelon Agua Fresca is perfect for quenching your thirst during summer picnics, BBQs, or any time you need a cool and hydrating beverage. Feel free to adjust the sweetness and tartness according to your taste preferences.
