Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Yakhni Pulao is a flavorful and aromatic rice dish originating from the Kashmiri cuisine. It’s made with basmati rice cooked in a flavorful broth called “yakhni” along with meat, usually lamb or chicken, and a blend of spices. Here’s a detailed recipe to make Yakhni Pulao: Ingredients: For Yakhni (Broth): For Pulao: Instructions: For Yakhni …
Mango Sadam, also known as Mango Rice, is a delicious South Indian dish made with ripe mangoes and rice. It’s a flavorful and aromatic dish that perfectly balances the sweetness of mangoes with the tanginess of spices. Here’s a basic recipe for Mango Sadam: Ingredients: For Spice Paste: Instructions: Enjoy the delightful flavors of Mango …
Watermelon rice, also known as “Tarbooj Chawal” in some regions, is a unique dish that combines the sweetness of watermelon with the savory flavors of rice and spices. It’s a popular summer dish in some parts of India. Here’s a simple recipe to make watermelon rice: Ingredients: Instructions: 1. Cooking Rice: 2. Preparing Watermelon: 3. …
Pakhala is a traditional fermented rice dish popular in the Indian states of Odisha, West Bengal, Jharkhand, and Assam. It is essentially cooked rice that is fermented overnight in water. The next day, the water is drained off, leaving behind the slightly sour rice. Pakhala is often served with accompaniments like fried or boiled vegetables, …
Bisi Bele Bath is a traditional South Indian dish from Karnataka, India. It’s a flavorful one-pot meal made with rice, lentils, assorted vegetables, and a special spice blend. The name “Bisi Bele Bath” translates to “hot lentil rice” in Kannada, reflecting its piping hot and comforting nature. Here’s a detailed recipe to make Bisi Bele …
Puttu is a traditional South Indian breakfast dish made from rice flour and grated coconut. It’s steamed in a cylindrical vessel called a “puttu kutti” to create cylindrical-shaped cakes. Layers of rice flour mixture and coconut are alternated in the puttu kutti, resulting in a soft, fluffy, and slightly crumbly texture. Puttu is commonly served …
Paneer Biryani is a flavorful and aromatic Indian rice dish made with paneer (Indian cottage cheese), fragrant basmati rice, and a blend of spices. Here’s a simple recipe to make Paneer Biryani: Ingredients: Whole Spices: Instructions: Enjoy your flavorful and aromatic Paneer Biryani!
Tehri, also known as Tahiri, is a popular North Indian rice dish that is similar to biryani or pulao. It is typically made with fragrant basmati rice, mixed vegetables, and aromatic spices. Here’s a simple recipe to make Tehri: Ingredients: Instructions: Enjoy this comforting and flavorful Tehri as a main dish or as a side …
Jaggery Rice, also known as Gur Wale Chawal in Hindi, is a traditional Indian sweet rice dish that combines the earthy sweetness of jaggery (gur) with fragrant basmati rice and aromatic spices. The rice is cooked to perfection and then coated with a syrup made from melted jaggery, infused with flavors of cardamom, nutmeg, and …
Peanut and Paneer Rice is a flavorful and wholesome dish that combines the nuttiness of peanuts with the creamy texture of paneer (cottage cheese). This dish features aromatic basmati rice cooked with a medley of spices, including turmeric, red chili, and coriander, creating a deliciously spiced base. Tossed with golden-brown paneer cubes and roasted peanuts, …