Dahi Bhindi​

Dahi Bhindi, or Okra in Yogurt Sauce, is a delicious Indian dish that combines the unique flavor of okra with creamy yogurt and aromatic spices. Here’s a detailed recipe for you:

Ingredients:

• 250 grams okra (bhindi), washed and dried
• 1 cup plain yogurt (curd), whisked until smooth
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 2-3 green chilies, slit lengthwise
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnishing

Instructions:

1. Prepare the Okra:
   • Trim the ends of the okra and slit them lengthwise without cutting through completely. This helps to cook the okra evenly.
   • Heat 1 tablespoon of oil in a pan over medium heat. Add the okra and sauté until they are cooked and slightly crispy. Set aside.
2. Prepare the Yogurt Mixture:
   • In a bowl, whisk the yogurt until it is smooth and creamy. Keep aside.
3. Cooking the Masala:
   • Heat the remaining oil in the same pan. Add cumin seeds and let them splutter.
   • Add chopped onions and green chilies. Sauté until the onions turn translucent.
   • Add ginger-garlic paste and sauté until the raw smell disappears.
   • Add chopped tomatoes and cook until they become mushy and the oil separates from the masala.
4. Adding Spices:
   • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another minute.
5. Combine Okra and Yogurt:
   • Add the sautéed okra to the masala mixture. Mix gently to coat the okra with the spices.
   • Reduce the heat to low and pour the whisked yogurt into the pan. Stir continuously to prevent the yogurt from curdling.
   • Let the mixture simmer for 5-7 minutes on low heat until the flavors meld together and the sauce thickens slightly.
6. Finishing Touches:
   • Sprinkle garam masala over the Dahi Bhindi and mix well.
   • Garnish with fresh coriander leaves.
7. Serving:
   • Serve hot with roti, naan, or rice.

Enjoy your creamy and flavorful Dahi Bhindi!