Pathiri is a traditional South Indian flatbread, specifically popular in the Kerala region. Made primarily from rice flour, water, and salt, pathiri offers a unique taste and texture compared to other flatbreads due to its rice flour base.
Detailed Recipe for Pathiri:
Ingredients:
- 2 cups rice flour
- 1 to 1.5 cups water (approximately)
- Salt to taste
- Ghee or oil for cooking
Instructions:
1. Prepare the Dough:
- In a mixing bowl, add the rice flour and salt. Gradually add water while kneading to form a smooth dough. The dough should be soft and pliable but not sticky. Adjust the water as needed.
- Once the dough is ready, cover it with a damp cloth and let it rest for about 15-20 minutes.
2. Shape the Pathiri:
- Divide the dough into small lemon-sized balls.
- Take one ball of dough and flatten it slightly with your palms.
- Place the flattened dough on a clean, dry surface dusted with rice flour.
3. Roll Out the Pathiri:
- Using a rolling pin, roll out each ball of dough into thin, round discs. Dust with rice flour as needed to prevent sticking.
- The pathiri should be thin, about 1-2 mm in thickness.
4. Cook the Pathiri:
- Heat a tawa (griddle) or a flat skillet over medium heat.
- Once the tawa is hot, place a rolled-out pathiri on it.
- Cook for about 1-2 minutes on one side until small bubbles start to appear.
- Flip the pathiri and cook for another 1-2 minutes until both sides are cooked evenly.
- Lightly press the edges with a spatula to ensure even cooking.
5. Serve:
- Once cooked, remove the pathiri from the tawa and place it on a plate.
- Brush with ghee or oil for added flavor if desired.
- Serve hot with your choice of curry, chutney, or accompaniment.
Note: Pathiri can be enjoyed with a variety of side dishes such as chicken curry, vegetable stew, or even sweetened coconut milk. Experiment with different combinations to find your favorite pairing!
