A Guava Masala Mojito is a delightful twist on the classic mojito, infusing the refreshing flavors of guava with the spicy kick of masala. Here’s a recipe to create this unique and flavorful cocktail:
Ingredients:
- 2 ripe guavas, peeled and chopped
- 1/4 cup fresh mint leaves
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon chaat masala (Indian spice blend)
- Juice of 2 limes
- 4 ounces white rum
- Soda water or sparkling water
- Ice cubes
- Mint sprigs and guava slices for garnish
Instructions:
- Prepare Guava Puree:
- In a blender, combine the chopped guavas, fresh mint leaves, sugar, chaat masala, and lime juice.
- Blend until smooth to make the guava puree. Taste and adjust sweetness or acidity if needed by adding more sugar or lime juice.
- Make the Mojito:
- In a cocktail shaker, add a handful of ice cubes.
- Pour in the guava puree and white rum.
- Shake vigorously for about 10-15 seconds to chill the mixture well.
- Assemble the Drink:
- Fill serving glasses with ice cubes.
- Strain the guava-rum mixture into the glasses, dividing it evenly among them.
- Top each glass with soda water or sparkling water to your desired level of fizziness.
- Garnish and Serve:
- Garnish each glass with a sprig of mint and a slice of guava for a decorative touch.
- Optionally, sprinkle a pinch of chaat masala on top for an extra burst of flavor.
- Serve immediately and enjoy the refreshing and zesty Guava Masala Mojito!
Feel free to adjust the sweetness or spiciness according to your taste preferences. This cocktail offers a delightful combination of tropical fruitiness, herbal freshness, and a hint of spice, perfect for any occasion!
