Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Kothu Parotta is a popular South Indian street food dish, especially in Tamil Nadu and parts of Kerala. It’s made with shredded parotta (layered flatbread), mixed with a flavorful blend of spices, vegetables, and sometimes meat or eggs. Here’s a detailed recipe to make Kothu Parotta at home: Ingredients: Instructions: Enjoy your homemade Kothu Parotta! …
Chickpea Sundal is a popular South Indian snack made with legumes like chickpeas, black-eyed peas, or green gram (moong dal), flavored with coconut, curry leaves, and spices. It’s not only delicious but also nutritious. Here’s a detailed recipe for making chickpea sundal: Ingredients: Instructions: Enjoy your homemade chickpea sundal! You can also customize this recipe …
Bhakarwadi is a popular Indian snack that originated in Maharashtra but is now enjoyed across India. It is made by stuffing a spiced mixture inside a rolled and sliced dough, which is then deep-fried until crispy. Here’s a detailed recipe to make Bhakarwadi at home: Ingredients: For Dough: For Stuffing: For Frying: Instructions: 1. Prepare …
Kanji Vada is a traditional North Indian dish consisting of vadas (fried lentil dumplings) soaked in a tangy and spicy mustard-flavored fermented water called kanji. It’s a popular street food and is also served during festivals like Holi. Here’s a detailed recipe for Kanji Vada: Ingredients: For Vada (Lentil Dumplings): For Kanji (Fermented Mustard Water): …
Gulgule, also known as “Pua” in some regions, is a traditional Indian sweet snack or dessert made from deep-fried batter. It’s popular across various states of India and is often prepared during festivals or special occasions. Here’s a detailed recipe for making Gulgule: Ingredients: Instructions: Enjoy your homemade Gulgule!
Lavang Latika is a traditional Bengali sweet delicacy often prepared during festive occasions and celebrations. It features a crisp and flaky outer layer with a sweet and rich filling, typically made from khoya (reduced milk solids) or coconut, flavored with cardamom, and enveloped in a pastry-like covering. The sweets are then deep-fried until golden brown …
Lukhmi is a popular savory pastry that originates from the Indian city of Hyderabad, in the state of Telangana. It is similar to a samosa but typically smaller in size and has a different filling and shape. Here’s a recipe for making Lukhmi: Ingredients: For the Dough: For the Filling: Instructions: Making the Dough: Making …
Katori Chaat is a delightful Indian street food snack that features a crispy edible bowl filled with a variety of savory and tangy ingredients. The “katori” refers to the bowl itself, which is typically made from fried or baked dough, creating a crunchy and edible vessel for the delicious fillings. The fillings often include boiled …
Jhalmuri is a popular street food snack from the Indian subcontinent, particularly cherished in West Bengal and Bangladesh. This savory delight consists of puffed rice mixed with an array of vegetables such as onions, tomatoes, and green chilies, seasoned with mustard oil, spices like chaat masala and roasted cumin powder, and garnished with peanuts and …
Bikaneri Bhujia is a popular Indian snack originating from the city of Bikaner in the state of Rajasthan. It is a crispy and spicy snack made primarily from chickpea flour (besan) and seasoned with a blend of spices. Here’s a detailed recipe to make Bikaneri Bhujia at home: Ingredients: Instructions: Enjoy the crunchy and spicy …