Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Gongura pickle is a tangy and spicy pickle made from sorrel leaves, also known as gongura leaves. Originating from the Andhra Pradesh region of India, it’s a popular condiment that pairs well with rice dishes, such as biryani or plain rice. Here’s a basic recipe to make Gongura Pickle: Ingredients: Instructions: Serving:
Kashmiri Lotus Stem Pickle, also known as Nadru Achar, is a traditional Kashmiri dish that features lotus stems pickled in a blend of aromatic spices. Here’s a basic recipe to make Kashmiri Lotus Stem Pickle: Ingredients: Instructions: Serving:
Zanzanat Thecha is a spicy condiment from Maharashtra, India, made primarily with green chilies, garlic, and salt. It’s often served as an accompaniment to bhakri (a type of unleavened bread) or as a side with various Maharashtrian dishes. Here’s a simple recipe to make Zanzanat Thecha: Ingredients: Instructions: Zanzanat Thecha can be stored in an …
Garlic pickle is a tangy and flavorful condiment that adds a punch of taste to any meal. Here’s a simple recipe to make garlic pickle at home: Ingredients: Instructions: 1. Prepare the Garlic: 2. Dry Roast and Grind the Spices: 3. Marinate the Garlic: 4. Temper the Pickle: 5. Transfer to a Jar: 6. Let …
Lemon Green Chilli Pickle is a zesty and spicy condiment that pairs wonderfully with various Indian dishes. Here’s a recipe to make this tangy delight: Ingredients: Instructions: 1. Prepare the Lemons and Green Chilies: 2. Dry Roast and Grind the Spices: 3. Marinate the Lemons and Chilies: 4. Transfer to a Jar: 5. Let it …
Mix Veg Pickle Without Oil is a flavorful and healthy condiment featuring an assortment of chopped vegetables marinated in a blend of spices and vinegar. This oil-free version offers a tangy and zesty taste without the addition of any oil, making it a lighter option for those seeking a healthier pickle alternative. Enjoy it with …
Amla pickle, also known as Indian gooseberry pickle, is a tangy and spicy condiment that is popular in Indian cuisine. Here’s a recipe to make Amla pickle: Ingredients: Instructions: 1. Prepare the Amla: 2. Dry Roast and Grind the Spices: 3. Prepare the Pickling Masala: 4. Marinate the Amla: 5. Store the Pickle: 6. Serving …
Kothamalli Chutney, also known as Coriander Chutney, is a popular South Indian condiment made primarily with fresh coriander leaves (cilantro) along with other flavorful ingredients. It’s a versatile accompaniment that pairs well with dosa, idli, vada, rice, or any Indian snack. Here’s a simple recipe to make Kothamalli Chutney: Ingredients: Instructions: Enjoy the vibrant flavors …
Athhana Mirch ka Achar is a zesty Indian pickle made with large green chilies stuffed with a flavorful blend of spices. These chilies are seasoned with a mix of ground mustard, fennel, fenugreek seeds, and other spices, then preserved in mustard oil. This spicy and tangy pickle is left to mature, allowing the flavors to …
Punjabi Mango Achar is a zesty and tangy pickle made from raw mangoes and an aromatic blend of spices. This traditional Punjabi condiment bursts with flavors from mustard oil, fenugreek, fennel, and mustard seeds, along with red chili powder and turmeric. The mango pieces are marinated in this spice mix, resulting in a delightful balance …