Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Carrot Paratha is a nutritious and flavorful Indian flatbread made by combining grated carrots with whole wheat flour. The dough is seasoned with spices and rolled out into thin circles, then cooked on a griddle until golden brown and crispy. It can be enjoyed as a wholesome breakfast or served as a side dish with …
Beetroot paratha is a colorful and wholesome flatbread popular in Indian cuisine. Grated beetroot is kneaded into the dough along with flour and spices, creating a vibrant pink dough. This dough is then rolled out into thin circles and cooked on a griddle until golden brown and crispy. The beetroot adds a subtle sweetness and …
Quinoa Upma is a wholesome and nutritious dish originating from India. It’s made by cooking quinoa with a variety of spices, vegetables, and aromatic seasonings. This gluten-free and protein-rich meal offers a flavorful twist on the traditional upma, making it a satisfying and healthy breakfast or light meal option. Here’s how you can make it: …
Moonglet is a savory pancake originating from India, made from a batter of ground moong dal (split green gram) mixed with onions, tomatoes, green chilies, and spices. It’s cooked on a griddle or pan until golden brown and crispy on the outside, with a soft and flavorful interior. Moonglet is often served as a healthy …
Ker Sangri is a traditional Rajasthani dish made from dried berries (ker) and beans of the Khejri tree (sangri), which are native to the arid regions of Rajasthan, India. Here’s a brief description of the dish: Ingredients: Instructions: Additional Notes:
Sprouted mung dal salad is a refreshing and nutritious dish made with sprouted mung beans, diced cucumber, tomato, onion, and fresh herbs. It’s seasoned with lemon juice, salt, and optional spices like chaat masala for added flavor. This salad is packed with protein, fiber, vitamins, and minerals, making it a healthy and satisfying option for …
Paneer Khurchan is a delicious and flavorful Indian dish made with paneer (Indian cottage cheese) that’s cooked with onions, bell peppers, tomatoes, and spices until it’s rich and creamy. The word “Khurchan” refers to the scraped bits of caramelized flavors that form at the bottom of the pan during cooking. Here’s a simple recipe to …
Tehri, also known as Tahiri, is a popular North Indian rice dish that is similar to biryani or pulao. It is typically made with fragrant basmati rice, mixed vegetables, and aromatic spices. Here’s a simple recipe to make Tehri: Ingredients: Instructions: Enjoy this comforting and flavorful Tehri as a main dish or as a side …
Khurchan Peda is a delightful Indian sweet that combines the richness of khurchan (scraped milk solids) with the sweetness of peda (a traditional Indian sweet made from condensed milk and sugar). Here’s a recipe to make Khurchan Peda: Ingredients: Instructions: Enjoy these delicious Khurchan Pedas as a festive treat or anytime you crave something sweet!
Lamb tandoori is a delicious and flavorful dish that originates from the Indian subcontinent, specifically from the Punjab region. It’s typically made by marinating lamb pieces in a blend of spices and yogurt, then cooking them in a tandoor, which is a traditional clay oven. However, if you don’t have a tandoor, you can still …