Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Tudkiya Bhath is a flavorful rice dish originating from Kashmiri cuisine. This aromatic dish features basmati rice cooked with a blend of spices, including cumin, cardamom, cloves, and cinnamon. It often includes vegetables like potatoes, carrots, and peas, and can optionally incorporate meat. The dish is enriched with yogurt, creating a creamy texture, and is …
Pesarattu is a popular and nutritious South Indian breakfast dish made with green gram (moong dal) as the main ingredient. It is similar to a dosa but is made with a batter that primarily consists of green gram, rice, and a few other ingredients. Here’s a simple recipe for making Pesarattu: Ingredients: Instructions: Tips: Enjoy …
Chakli, also known as Chakri, is a popular Indian snack, especially during festivals like Diwali. It is a crispy and spiral-shaped snack made from rice flour and gram flour. Here’s a detailed recipe for making Chakli: Ingredients: Instructions: Chakli is known for its delightful crunch and flavorful combination of spices. Adjust the water or flour …
Murukku is a popular South Indian snack renowned for its crispy texture and enticing flavors. Commonly prepared during festive occasions like Diwali, this savory delight is made from a combination of rice flour, urad dal flour, and besan (gram flour). Infused with cumin seeds, sesame seeds, asafoetida, and a touch of butter, the dough is …
Chicken Cafreal is a flavorful and aromatic Goan dish with Portuguese roots. This dish features succulent chicken pieces marinated in a vibrant blend of fresh coriander, mint, green chilies, and spices, giving it a distinctive green color. The marinated chicken is then cooked in a rich gravy made with onions, ginger-garlic paste, tomato puree, and …
Mangalore Buns are a popular and delicious breakfast dish from the coastal region of Karnataka, India. These sweet and fluffy deep-fried bread-like buns are often served with chutney or sambar. Here’s a detailed recipe for making Mangalore Buns: Ingredients: For the Dough: For Deep Frying: Instructions: Enjoy your homemade Mangalore Buns!
Kangshoi is a traditional Manipuri stew that is nutritious and often includes a variety of seasonal vegetables. It is typically flavored with fermented fish or shrimp, and sometimes smoked or dried fish. Here’s a basic recipe for Kangshoi: Ingredients: Instructions: Kangshoi is a versatile dish, and the choice of vegetables and protein can vary based …
Masor Tenga is a traditional Assamese fish curry from the northeastern part of India. It is known for its tangy and sour flavor, which is achieved by using ingredients like tomatoes, lemon, and elephant apple (tenga). Here’s a detailed recipe for Masor Tenga: Ingredients: Instructions: Enjoy your delicious and tangy Masor Tenga!
Akki Roti is a popular South Indian flatbread made with rice flour. It’s a delicious and nutritious dish that can be served for breakfast or as a snack. Here’s a detailed recipe for making Akki Roti: Ingredients: Instructions: Akki Roti is best enjoyed fresh off the griddle. It’s a versatile dish that can be customized …
Makki ki raab is a traditional Punjabi dish made with corn flour (makki ka atta) and buttermilk. It is a warm, soothing dish often prepared during the winter season. Here’s a detailed recipe for makki ki raab: Ingredients: Instructions: Enjoy your warm and comforting bowl of Makki ki Raab!