Meat curry powder is a blend of spices commonly used to season meat dishes in various cuisines, particularly in South Asian and Southeast Asian cooking. While specific recipes can vary widely,
Here’s a detailed recipe for meat curry powder:
Ingredients:
- 4 Tbsp Coriander seeds: Adds a citrusy and slightly sweet flavor.
- 2 Tbsp Cumin seeds: Provides earthy and nutty notes.
- 2 Tbsp Turmeric powder: Adds color and a warm, bitter flavor.
- 2 Tbsp Chili Powder: Adds heat and depth of flavor.
- 1 Tbsp Fenugreek seeds: Adds a slightly bitter, nutty flavor.
- 1 Tbsp Black Pepper corns: Adds heat and a pungent flavor.
- 2 inches Cinnamon stick: Adds warmth and sweetness.
- 6-8 Cloves: Adds a strong, sweet flavor.
- 4-6 Green Cardamom: Adds a citrusy, minty flavor.
- 1 Tbsp Ginger powder: Adds a spicy, pungent flavor.
Instructions:
- Prepare the Whole Spices:
- Heat a dry skillet over medium heat. Add coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, cloves, cinnamon stick, and cardamom pods.
- Toast the spices, stirring frequently, until they become aromatic, about 2-3 minutes. Be careful not to burn them.
- Grind the Spices:
- Allow the toasted spices to cool slightly, then transfer them to a spice grinder or mortar and pestle.
- Grind the spices into a fine powder. If using a mortar and pestle, you may need to work in batches to ensure even grinding.
- Combine with Powders:
- In a mixing bowl, combine the ground spices with turmeric powder, chili powder, and ginger powder.
- Mix well until all the spices are evenly incorporated.
- Store:
- Transfer the meat curry powder to an airtight container or spice jar.
- Store it in a cool, dry place away from direct sunlight. Properly stored, it should last for several months, maintaining its flavor and aroma.
Tips:
- Adjust the heat level by varying the amount of chili powder used. If you prefer a milder curry powder, reduce the amount of chili powder.
- Feel free to customize the recipe by adding other spices like mustard seeds, fennel seeds, or nutmeg according to your taste preferences.
- For an extra depth of flavor, you can roast the ground spices briefly in a dry skillet before using them in your recipes.
- This curry powder works well with various meats like chicken, beef, lamb, or goat, as well as vegetables and legumes. Adjust the quantity according to the amount of meat or vegetables you’re cooking.
