Mango ice cream is a lusciously creamy frozen dessert made with ripe mangoes, cream, and sugar. The sweet and tangy flavor of fresh mangoes shines through in every spoonful. This tropical treat is perfect for cooling down on hot summer days or any time you’re craving a refreshing indulgence.
Here’s a detailed step-by-step recipe for making mango ice cream from scratch:
Ingredients:
- 2 ripe mangoes (about 2 cups of mango pulp)
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions:
- Prepare the Mango Puree:
- Peel the mangoes and cut the flesh away from the pit. Cut the mango flesh into chunks.
- Place the mango chunks in a blender or food processor and blend until smooth. You should have about 2 cups of mango puree. Set aside.
- Prepare the Ice Cream Base:
- In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat. Stir continuously until the sugar is completely dissolved. Do not let it boil.
- Once the sugar is dissolved, remove the mixture from heat and let it cool to room temperature.
- Combine Mango Puree with the Base:
- Once the cream mixture has cooled, add the mango puree and vanilla extract (if using) to it. Mix well until fully combined. Taste and adjust sweetness if necessary.
- Chill the Mixture:
- Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled. Chilling the mixture will help it freeze faster in the ice cream maker.
- Churn the Ice Cream:
- Pour the chilled mango mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
- Final Freeze:
- Transfer the churned ice cream into a freezer-safe container. Smooth the top with a spatula to level it out.
- Cover the container with a lid or plastic wrap to prevent ice crystals from forming on the surface.
- Freeze the ice cream for at least 4 hours, or until it is firm and scoopable.
- Serve:
- Once the ice cream is fully frozen, scoop it into bowls or cones and serve immediately.
- Optionally, you can garnish with fresh mango slices, mint leaves, or a sprinkle of toasted coconut before serving.
Enjoy your creamy and delicious homemade mango ice cream!
