Malai Kulfi is a classic Indian frozen dessert made with milk, sugar, and flavorings like cardamom, saffron, or pistachios. Unlike regular ice cream, kulfi has a denser and creamier texture. Here’s a traditional recipe for Malai Kulfi:
Ingredients:
- 1 liter full-fat milk
- 1/2 cup sugar (adjust to taste)
- 1/4 cup condensed milk
- 1/4 cup milk powder
- 1/4 teaspoon cardamom powder
- A pinch of saffron threads (optional)
- Chopped nuts (pistachios, almonds), for garnish
Instructions:
- Pour the milk into a heavy-bottomed pan and bring it to a boil over medium heat, stirring occasionally to prevent sticking.
- Once the milk comes to a boil, reduce the heat to low and let it simmer. Stir occasionally and let it reduce to about half its original volume. This process may take around 30-40 minutes. Keep scraping the sides and bottom of the pan to prevent burning.
- Once the milk has reduced, add sugar, condensed milk, milk powder, cardamom powder, and saffron threads (if using). Mix well until the sugar dissolves completely.
- Continue simmering the mixture for another 10-15 minutes, stirring occasionally, until it thickens further. The mixture should have a thick, custard-like consistency.
- Turn off the heat and let the mixture cool down to room temperature.
- Pour the cooled mixture into kulfi molds or small cups. If using cups, cover them tightly with aluminum foil or plastic wrap.
- Insert wooden sticks into the center of each kulfi or cup.
- Place the kulfi molds or cups in the freezer and let them freeze for at least 6-8 hours, or preferably overnight, until completely set.
- Once the kulfi is set, remove it from the molds by running them under warm water for a few seconds. If using cups, gently unmold them.
- Garnish the kulfi with chopped nuts before serving.
Serve the classic Malai Kulfi chilled and enjoy its creamy, rich flavor as a delightful dessert on hot summer days or any time you crave a sweet treat!
