Maggi Magic Masala is a popular seasoning blend used to enhance the flavor of various dishes, especially instant noodles like Maggi noodles. It adds a burst of flavor that elevates the taste of the dish. Here’s a simple recipe to make Maggi Magic Masala at home:
Ingredients:
- 2 tablespoons dried onion flakes
- 1 tablespoon dried garlic flakes
- 1 tablespoon dried coriander leaves
- 1 tablespoon dried mint leaves
- 1 tablespoon dried curry leaves
- 1 tablespoon dried fenugreek leaves (kasuri methi)
- 1 tablespoon cumin seeds
- 1 tablespoon black peppercorns
- 1 tablespoon fennel seeds
- 1 tablespoon red chili powder (adjust according to spice preference)
- 1 tablespoon turmeric powder
- 1 tablespoon amchur (dry mango) powder
- 1 tablespoon salt (adjust to taste)
Instructions:
- Prepare the Ingredients:
- If your onion and garlic are not already dried, you can do so by placing them in a preheated oven at 200°F (93°C) for about 30 minutes or until they are thoroughly dried.
- Crush the dried onion and garlic flakes into smaller pieces if they are too large.
- If you’re using fresh coriander, mint, and curry leaves, you’ll need to dry them thoroughly using a dehydrator or by air-drying them in a well-ventilated area until completely dried.
- Toast the Spices:
- In a dry skillet over medium heat, toast the cumin seeds, black peppercorns, and fennel seeds until they become fragrant, about 1-2 minutes. Stir frequently to prevent burning.
- Grind the Spices:
- Once toasted, allow the spices to cool slightly before grinding them into a fine powder using a spice grinder or mortar and pestle.
- Combine Ingredients:
- In a mixing bowl, combine the ground spices with the dried onion flakes, garlic flakes, coriander leaves, mint leaves, curry leaves, fenugreek leaves, red chili powder, turmeric powder, amchur powder, and salt.
- Mix well until all the ingredients are evenly distributed.
- Store:
- Transfer the Maggi Magic Masala to an airtight container or a spice jar with a tight-fitting lid.
- Store it in a cool, dry place away from direct sunlight. Properly stored, it should last for several months.
Usage:
- Sprinkle a teaspoon or as desired of Maggi Magic Masala over cooked Maggi noodles or any other dish like soups, salads, or sandwiches for added flavor.
- Adjust the quantity of Maggi Magic Masala according to your taste preference.
