Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Tadka Dahi or Tempered Yogurt is a delightful Indian dish where yogurt is flavored with a tempering of spices and herbs. Here’s a detailed recipe for preparing Tadka Dahi: Ingredients: Instructions: Tadka Dahi adds a burst of flavors to your meal and can be served alongside rice, roti, or as a cooling element to balance …
Curd rice is a traditional South Indian dish made by mixing cooked rice with yogurt (curd). It’s often tempered with spices like mustard seeds, cumin, and curry leaves in oil and sometimes includes additions like chopped nuts, ginger, or green chilies for extra flavor. The dish is creamy, tangy, and cooling, making it a soothing …
Sabudana Khichdi is a flavorful and aromatic Indian dish made from soaked tapioca pearls sautéed with potatoes, peanuts, and spices. This gluten-free and vegan-friendly dish is seasoned with cumin, green chilies, and often a hint of sweetness from sugar. It’s a popular fasting dish and a delightful breakfast or snack, offering a delightful mix of …