Khichu is a traditional Gujarati snack made from rice flour and spices. It’s a simple yet flavorful dish that is enjoyed as a snack or light meal. Here’s a detailed recipe for Khichu:
Ingredients:
- 1 cup rice flour
- 2 cups water
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon sesame seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh coriander leaves, finely chopped, for garnish
- Grated coconut (optional), for garnish
- Green chilies, finely chopped (optional), for garnish
Instructions:
- In a mixing bowl, combine rice flour, turmeric powder, red chili powder, and salt. Mix well to combine all the dry ingredients.
- In a saucepan, bring water to a boil. Once the water is boiling, reduce the heat to low and gradually add the rice flour mixture while stirring continuously to prevent lumps from forming.
- Keep stirring the mixture over low heat until it thickens and starts to come together. This should take about 5-7 minutes. The consistency should be similar to that of a thick dough.
- Once the mixture has thickened, remove it from the heat and transfer it to a clean surface or a large mixing bowl.
- While the mixture is still hot, knead it well with greased hands to ensure a smooth texture. This step is crucial for a soft and smooth khichu.
- In a small pan, heat oil over medium heat. Add cumin seeds and sesame seeds and sauté until they start to splutter and release their aroma.
- Pour the seasoned oil over the kneaded khichu mixture and mix well to incorporate the flavors.
- Divide the khichu mixture into small portions and shape them into round balls or cylindrical shapes.
- Serve the khichu hot, garnished with finely chopped coriander leaves, grated coconut, and green chilies, if desired.
Enjoy your delicious and comforting Gujarati Khichu as a snack or light meal!
