Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Khichu is a traditional Gujarati snack made from rice flour and spices. It’s a simple yet flavorful dish that is enjoyed as a snack or light meal. Here’s a detailed recipe for Khichu: Ingredients: Instructions: Enjoy your delicious and comforting Gujarati Khichu as a snack or light meal!
Dahi sandwich is a popular Indian snack that features a creamy and tangy yogurt filling sandwiched between slices of bread. Here’s a simple recipe to make Dahi Sandwich: Ingredients: Instructions: Feel free to customize the filling by adding other ingredients like chopped carrots, boiled potatoes, or even a dash of roasted cumin powder for added …
Marwari Kadhi is a traditional Rajasthani dish that is a variation of the popular Indian dish, kadhi. It’s a yogurt-based curry typically served with rice or roti. Marwari Kadhi has a distinct flavor profile and is often spicier compared to kadhi from other regions. Here’s a basic recipe for Marwari Kadhi: Ingredients: Instructions: You can …
Quinoa Upma is a wholesome and nutritious dish originating from India. It’s made by cooking quinoa with a variety of spices, vegetables, and aromatic seasonings. This gluten-free and protein-rich meal offers a flavorful twist on the traditional upma, making it a satisfying and healthy breakfast or light meal option. Here’s how you can make it: …
Sprouted mung dal salad is a refreshing and nutritious dish made with sprouted mung beans, diced cucumber, tomato, onion, and fresh herbs. It’s seasoned with lemon juice, salt, and optional spices like chaat masala for added flavor. This salad is packed with protein, fiber, vitamins, and minerals, making it a healthy and satisfying option for …
Tehri, also known as Tahiri, is a popular North Indian rice dish that is similar to biryani or pulao. It is typically made with fragrant basmati rice, mixed vegetables, and aromatic spices. Here’s a simple recipe to make Tehri: Ingredients: Instructions: Enjoy this comforting and flavorful Tehri as a main dish or as a side …
Shakarkandi Chaat is a popular Indian street food snack made from boiled sweet potatoes mixed with a medley of spices, tangy chutneys, and crunchy toppings. The boiled sweet potatoes are diced and seasoned with chaat masala, lemon juice, and other spices, then garnished with coriander leaves and optional green chilies. Tamarind and mint chutneys are …
Papad ki sabzi is a popular Rajasthani dish made with papads (thin, crispy lentil wafers) cooked in a spicy and tangy gravy. It’s a quick and easy dish to prepare, perfect for days when you want something delicious but don’t have much time. Here’s a detailed recipe for making papad ki sabzi: Ingredients: Instructions: Enjoy …
“Dadpe Poha is a traditional Maharashtrian dish that features flattened rice (poha) combined with a medley of fresh vegetables, grated coconut, and a zesty tempering of mustard seeds and cumin. This light and refreshing dish are further enhanced with the tanginess of lemon juice and the aromatic touch of coriander leaves. Dadpe Poha is a …
Makki ki raab is a traditional Punjabi dish made with corn flour (makki ka atta) and buttermilk. It is a warm, soothing dish often prepared during the winter season. Here’s a detailed recipe for makki ki raab: Ingredients: Instructions: Enjoy your warm and comforting bowl of Makki ki Raab!