Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Idiyappam is a traditional South Indian dish made from rice flour dough. The dough is pressed through an idiyappam maker to form thin strands, which are then steamed to create delicate and fluffy rice noodles. Idiyappam is typically served with various accompaniments such as coconut milk, kurma, stew, or sweetened coconut. It’s loved for its …
Puttu is a traditional South Indian breakfast dish made from rice flour and grated coconut. It’s steamed in a cylindrical vessel called a “puttu kutti” to create cylindrical-shaped cakes. Layers of rice flour mixture and coconut are alternated in the puttu kutti, resulting in a soft, fluffy, and slightly crumbly texture. Puttu is commonly served …
Kadala Curry is a traditional South Indian dish originating from Kerala cuisine. It features black chickpeas (kadala) cooked in a rich and aromatic gravy made with onions, tomatoes, coconut, and a blend of spices. This flavorful curry is often enjoyed with popular South Indian staples like puttu, appam, dosa, or rice. It’s known for its …
Veg Caldin is a delicious and flavorful Goan curry dish that originates from the coastal region of India. It’s known for its creamy coconut milk base and a blend of spices that give it a unique taste. Here’s a basic recipe to make Veg Caldin: Ingredients: Instructions: Enjoy your Veg Caldin! Feel free to adjust …