Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Amboli chutney is a popular condiment from the Konkan region of India, particularly Maharashtra and Goa. It is typically served as an accompaniment to various snacks, breakfast items, or meals. Amboli is a fermented rice and lentil batter, while the chutney is a flavorful side dish made primarily from coconut and spices. Here’s a detailed …
Kane Rava Fry is a popular seafood dish from the coastal regions of India, particularly in the state of Karnataka. It features fresh ladyfish (locally known as Kane) marinated in spices and coated with semolina (rava) before frying to crispy perfection. Here’s a detailed recipe: Ingredients: For the Marinade: Instructions: Enjoy your homemade Kane Rava …