Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Fish Moilee, also known as Fish Molee or Meen Moilee, is a popular South Indian dish, particularly from the Kerala region. It’s a mild and flavorful fish curry made with coconut milk, spices, and usually a white fish such as kingfish or pomfret. Here’s a basic recipe for Fish Moilee: Ingredients: For the spice paste: …
Zanzanat Thecha is a spicy condiment from Maharashtra, India, made primarily with green chilies, garlic, and salt. It’s often served as an accompaniment to bhakri (a type of unleavened bread) or as a side with various Maharashtrian dishes. Here’s a simple recipe to make Zanzanat Thecha: Ingredients: Instructions: Zanzanat Thecha can be stored in an …
Marwari Kadhi is a traditional Rajasthani dish that is a variation of the popular Indian dish, kadhi. It’s a yogurt-based curry typically served with rice or roti. Marwari Kadhi has a distinct flavor profile and is often spicier compared to kadhi from other regions. Here’s a basic recipe for Marwari Kadhi: Ingredients: Instructions: You can …