Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Ribbon Pakoda, also known as ribbon murukku, is a popular South Indian savory snack made from rice flour and chickpea flour (besan). It’s characterized by its ribbon-like shape and crunchy texture. Here’s a detailed recipe to make Ribbon Pakoda: Ingredients: Instructions: Enjoy your homemade Ribbon Pakoda!
Raw Banana Kofta Curry is a delicious Indian dish made with fried raw banana (plantain) dumplings served in a flavorful tomato-based curry sauce. Here’s a detailed recipe: Ingredients: For Koftas: For Curry: Instructions: Enjoy your flavorful Raw Banana Kofta Curry!
Banana Pongal is a sweet South Indian dish typically made during festivals or special occasions. It’s a variation of the traditional Pongal dish, which is a savory rice and lentil porridge. In Banana Pongal, ripe bananas are mashed and cooked with rice, jaggery (unrefined cane sugar), and sometimes coconut milk or regular milk. It’s flavored …
Peanut chutney is a popular South Indian condiment made primarily from peanuts, along with spices and herbs. It’s typically served as a side dish with dosa, idli, vada, or other South Indian snacks. Here’s a basic recipe to make peanut chutney: Ingredients: Instructions: Feel free to adjust the ingredients according to your taste preferences. Some …