Dahi sandwich is a popular Indian snack that features a creamy and tangy yogurt filling sandwiched between slices of bread. Here’s a simple recipe to make Dahi Sandwich:
Ingredients:
- 1 cup Hung curd
- 1 small cucumber, finely chopped.
- 1 small tomato, finely chopped.
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped.
- 1 green chili, finely chopped (optional)
- 1/4 cup chopped coriander leaves
- Salt to taste
- Black pepper powder to taste
- 8 slices of bread
- Butter or ghee for toasting (optional)
- Chaat masala for sprinkling (optional)
Instructions:
- In a mixing bowl, add the thick hung curd, cucumber, tomato, onion, capsicum, green chili (if using), and chopped coriander leaves.
- Season the yogurt mixture with salt and black pepper powder according to your taste preferences.
- Mix all the ingredients well until everything is evenly combined.
- Take a slice of bread and spread a generous amount of the yogurt mixture on it.
- Place another slice of bread on top to make a sandwich.
- Repeat the process with the remaining bread slices and yogurt mixture to make more sandwiches.
- If desired, you can lightly toast the sandwiches with butter or ghee on a skillet until they are golden brown and crisp.
- Once toasted, remove the sandwiches from the skillet and cut them diagonally into halves or quarters.
- Sprinkle some chaat masala on top for extra flavor, if desired.
- Serve the Dahi Sandwiches immediately as a delicious snack or light meal.
Feel free to customize the filling by adding other ingredients like chopped carrots, boiled potatoes, or even a dash of roasted cumin powder for added flavor. Enjoy your creamy and flavorful Dahi Sandwiches!
