Showing 381 Result(s)

Bhindi Do Pyaza

Bhindi Do Pyaza is a delicious Indian dish where okra (bhindi) is cooked with onions (pyaaza) in a rich and flavorful gravy. Here’s a recipe to make Bhindi Do Pyaza: Ingredients: Instructions: Enjoy the rich flavors of Bhindi Do Pyaza as a side dish with your favorite Indian bread or rice.

Cauliflower Dhansak

Cauliflower Dhansak is a delicious and aromatic Indian dish that combines the flavors of lentils, vegetables, and spices. Here’s a detailed recipe for you: Ingredients: For the Dhansak Paste: For the Dhansak: Instructions: Making the Dhansak Paste: Cooking the Dhansak: Enjoy your delicious Cauliflower Dhansak!

Kimami Sewaiyan

Kimami Sewaiyan is a traditional Indian sweet dish made from vermicelli noodles, typically served during special occasions or festivals like Eid. It’s a delicious and rich dessert that’s sure to impress your guests. Here’s a detailed recipe to make Kimami Sewaiyan: Ingredients: For Kimami coating: For Vermicelli: Instructions: Preparing the Kimami Coating: Preparing the Vermicelli: …

Murgh Musallam​

Murgh Musallam is a traditional Mughlai dish from the Indian subcontinent. It’s a rich and flavorful dish consisting of a whole chicken marinated, stuffed, and cooked with a variety of spices, nuts, and yogurt. Here’s a detailed recipe for making Murgh Musallam: Ingredients: For Marination: For Stuffing: For Gravy: Instructions: 1. Marinate the Chicken: 2. …

Jaljeera

Jaljeera is a refreshing and flavorful Indian beverage known for its tangy and spicy taste. It’s typically served as a summer cooler and is popular across India. Here’s a detailed recipe to make Jaljeera at home: Ingredients: For Jaljeera Powder: For Jaljeera Drink: Instructions: Enjoy your homemade Jaljeera, a delightful and invigorating drink perfect for …

Jigarthanda

Jigarthanda is a famous South Indian beverage, particularly popular in the Madurai region of Tamil Nadu. It’s a refreshing drink made with milk, almond gum (badam pisin), sarsaparilla syrup, and ice cream. Here’s a detailed recipe to make Jigarthanda at home: Ingredients: Instructions: Enjoy your homemade Jigarthanda, a delightful treat perfect for hot summer days …

Kashmiri Kehwa

Kashmiri Kehwa is a traditional aromatic beverage originating from the Kashmir region in India. It is a popular drink, especially during cold weather, and is known for its distinctive flavor and health benefits. Here’s a typical recipe for preparing Kashmiri Kehwa: Ingredients: Instructions: Kashmiri Kehwa is not only delicious but also offers several health benefits. …

Aam Panna

Aam Panna is a refreshing Indian summer drink made from raw mangoes. It’s known for its sweet and tangy flavor, with a hint of spices. Here’s a detailed recipe for making Aam Panna: Aam Panna Recipe Ingredients: Instructions: Aam Panna is not only delicious but also packed with nutrients and is known for its cooling …

Sweet Lassi

Sweet lassi is a popular and refreshing Indian beverage made from yogurt, water, and sugar. It has a creamy texture and a mildly sweet flavor, often enhanced with hints of cardamom. Served chilled with ice cubes, sweet lassi is a soothing and satisfying drink, perfect for cooling down on hot days or complementing spicy meals. …

Gajar ki Kanji

“Gajar ki Kanji” is a traditional North Indian fermented drink made primarily from carrots. It’s known for its tangy and spicy flavor profile. Here’s a basic recipe along with the ingredients and their Kanji representations: Gajar ki Kanji (गाजर की कांजी) Ingredients: Instructions: Enjoy your homemade Gajar ki Kanji as a refreshing and probiotic-rich beverage! …