Dhaniya Pudina Chutney, also known as Coriander Mint Chutney, is a flavorful and refreshing condiment commonly served with Indian snacks, appetizers like samosas, pakoras, or alongside main dishes.
Here’s a detailed recipe to make this delightful chutney:
Ingredients:
- 1 cup fresh coriander leaves (cilantro), washed and roughly chopped
- 1/2 cup fresh mint leaves, washed
- 1-2 green chilies (adjust according to spice preference)
- 1 small piece of ginger (about 1/2 inch), peeled and chopped
- 2 cloves of garlic (optional)
- 1 tablespoon roasted chana dal (split roasted gram) or roasted peanuts
- 1 tablespoon lemon juice (adjust to taste)
- Salt to taste
- 2-3 tablespoons water (adjust for desired consistency)
For Tempering (Optional):
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- 1-2 dried red chilies (broken into pieces)
- Curry leaves (a few)
Instructions:
1. Prepare the Chutney Base:
- In a blender or mixer grinder, combine coriander leaves, mint leaves, green chilies, ginger, garlic (if using), roasted chana dal or peanuts, lemon juice, and salt.
- Blend the ingredients into a smooth paste. Add water gradually to adjust the consistency. The chutney should have a smooth texture but not too runny.
- Adjust the salt and lemon juice according to taste. Transfer the chutney to a serving bowl.
2. Optional Tempering:
- Heat oil in a small pan for tempering.
- Add mustard seeds, cumin seeds, asafoetida, dried red chilies, and curry leaves. Allow the seeds to splutter and the spices to release their aroma.
- Pour the tempering over the prepared coriander mint chutney. Mix well.
3. Serving:
- This Dhaniya Pudina Chutney is ready to be served as an accompaniment with snacks, appetizers, or main dishes.
- Enjoy the refreshing and zesty flavor of this versatile chutney!
Tips:
- Adjust the number of green chilies to suit your spice level preference.
- You can skip garlic if preferred or adjust its quantity based on taste.
- For a smoother texture, strain the chutney through a fine sieve after blending.
This flavorful Coriander Mint Chutney adds a vibrant touch to your meals and snacks, enhancing their taste with its fresh and aromatic flavors.
