Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Shapale, also spelled as Shapaley or Shapaley, is a traditional Indian dish hailing from the Nort Eastern state Sikkim, that features deep-fried meat-filled pastries. The dish is commonly made with minced meat, such as lamb or goat, and seasoned with various spices. Here’s a detailed recipe for making Shapale: Ingredients: For the Dough: For the …
Chana Palak is a flavorful and nutritious Indian dish featuring chickpeas and spinach in a spiced curry. The dish is prepared by cooking chickpeas in a medley of aromatic spices, onions, tomatoes, and green chilies. Fresh spinach is added to the curry, imparting a vibrant green color and a boost of vitamins. The combination of …
Nan Khatai is a classic Indian shortbread cookie renowned for its irresistible melt-in-your-mouth texture and delicate sweetness. This delectable treat is crafted from a harmonious blend of all-purpose flour, gram flour, ghee (clarified butter), and powdered sugar. Enhanced with the aromatic touch of cardamom, these cookies are shaped into small rounds and may be adorned …
Masala Oats is a savory and nutritious dish made with rolled oats, vegetables, and a blend of aromatic spices. This quick and easy recipe involves sautéing onions, tomatoes, and mixed vegetables in a mix of spices like mustard seeds, cumin, turmeric, and garam masala. Rolled oats are then added, cooked with water until tender, and …
Muthiya is a popular Gujarati dish made from a mixture of flours, spices, and vegetables. It is shaped into cylindrical rolls and steamed or fried before being sliced and served. Here’s a detailed recipe for making Muthiya: Ingredients: For Muthiya: For Tempering (Optional): Instructions: Muthiya can be enjoyed as a snack, breakfast, or a side …
Fafda is a popular and savory Gujarati snack made from gram flour (besan), seasoned with spices like turmeric, asafoetida, and carom seeds. The dough is prepared by mixing besan with hot oil and water, then rolled into thin strips. These strips are deep-fried until golden brown and crispy. Fafda is often served with chutneys like …
Bhutte ki Khees is a popular dish from the Indian state of Rajasthan, made with grated corn and a few spices. It’s a delicious and comforting dish that can be enjoyed as a side dish or even as a main course. Here’s a detailed recipe for making Bhutte ki Khees: Ingredients: Instructions: Enjoy Bhutte ki …
Puranpoli is a popular Indian sweet flatbread made with a filling of lentils (chana dal or split bengal gram), jaggery (unrefined sugar), and spices. It is often prepared during festivals specially Makar Sankranti and special occasions. Here’s a detailed recipe for making Puranpoli: Ingredients: For Puran (Filling): For Poli (Outer covering): Instructions: Preparing the Puran …
Goan Prawn Curry is a vibrant and aromatic seafood dish originating from the coastal region of Goa, India. This curry features succulent prawns cooked in a luscious coconut-based masala paste, which is a blend of spices, red chilies, and aromatic ingredients. The dish is known for its harmonious balance of flavors, incorporating the richness of …
Handvo is a traditional savory cake from Gujarat, India. Made from a batter of rice, lentils, and mixed vegetables, it’s seasoned with spices, fermented to achieve a light texture, and then baked to golden perfection. This wholesome dish offers a delightful blend of flavors and is often enjoyed as a snack or a light meal …