Green Chilli Thokku Pickle is a fiery and tangy South Indian condiment made from fresh green chillies cooked with spices like mustard seeds, fenugreek seeds, and tamarind paste. It’s typically enjoyed as a spicy accompaniment to dosa, idli, rice, or used as a flavorful spread for sandwiches and wraps.
Here’s a simple recipe for you:
Ingredients:
- 250 grams fresh green chillies
- 2 tablespoons sesame oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon fenugreek seeds
- 1/4 teaspoon asafoetida (hing)
- 1 teaspoon turmeric powder
- 2 tablespoons tamarind paste
- Salt to taste
Instructions:
- Prepare the Chillies:
- Wash the green chillies thoroughly and pat them dry. Remove the stems and slit them lengthwise. If you prefer less spicy pickle, remove the seeds.
- Cook the Chillies:
- Heat a pan and add the sesame oil. Once the oil is hot, add mustard seeds and let them splutter.
- Add fenugreek seeds and asafoetida. Sauté for a few seconds.
- Add the slit green chillies and turmeric powder. Cook on medium heat for 5-7 minutes until the chillies are slightly soft.
- Make the Thokku:
- Add tamarind paste and salt to the cooked chillies. Mix well.
- Cook for another 5-7 minutes until the mixture thickens and the oil starts to separate. Stir occasionally to prevent sticking.
- Cool and Store:
- Let the thokku cool down completely.
- Store it in a clean, dry glass jar. It can be stored at room temperature for up to a month.
Serving Suggestions:
- Green Chilli Thokku Pickle pairs well with dosa, idli, curd rice, or even plain steamed rice.
- You can also use it as a condiment for sandwiches or wraps for an extra kick of flavor.
Enjoy the spicy tanginess of this homemade green chilli pickle!
