Banana and Gulkand Milkshake is a delightful blend of ripe bananas and fragrant rose petal jam (gulkand), mixed with chilled milk and a touch of sweetness. This creamy and refreshing drink offers a unique flavor that combines the natural sweetness of bananas with the floral notes of gulkand. Garnished with chopped nuts, it’s a perfect treat for any time of the day.
Here’s a detailed recipe for Banana and Gulkand Milkshake:
Ingredients:
- 2 ripe bananas
- 2 tablespoons gulkand (rose petal jam)
- 2 cups chilled milk
- 2 tablespoons sugar (adjust to taste)
- A few ice cubes (optional)
- A pinch of cardamom powder (optional)
- Chopped nuts for garnish (optional)
Instructions:
1. Prepare the Ingredients:
- Peel the bananas and chop them into chunks.
- Measure out the gulkand and sugar.
2. Blend Bananas and Gulkand:
- In a blender, add the chopped bananas and gulkand.
- Blend until smooth. You may need to scrape down the sides of the blender to ensure everything is well mixed.
3. Add Milk and Sugar:
- Once the bananas and gulkand are blended, pour in the chilled milk.
- Add sugar according to your taste preference.
- Optionally, add a pinch of cardamom powder for extra flavor.
4. Blend Again:
- Blend everything together until smooth and creamy.
- If you prefer a thicker consistency, you can add a few ice cubes and blend again.
5. Serve:
- Pour the milkshake into serving glasses.
- Garnish with chopped nuts if desired.
- Serve immediately and enjoy your refreshing Banana and Gulkand Milkshake!
Tips:
- Use ripe bananas for natural sweetness and a smoother texture.
- Adjust the amount of gulkand and sugar according to your taste.
- You can also add a scoop of vanilla ice cream for a richer milkshake.
- For a vegan version, you can use any plant-based milk such as almond milk or coconut milk.
- Ensure the milk is chilled before blending to keep the milkshake refreshing.
This milkshake combines the sweetness of bananas with the floral aroma of gulkand for a unique and delicious treat!
