Sambar masala powder is a blend of spices used to flavor sambar, a South Indian lentil-based stew. It typically includes coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, mustard seeds, whole dry red chilies, turmeric powder, asafoetida (hing), and curry leaves. These spices are dry roasted, ground, and mixed to create a fragrant and flavorful powder. Adjustments can be made to suit personal taste preferences. Homemade sambar masala powder adds depth and authenticity to your dishes and can be stored in an airtight container for future use.
Here’s a detailed recipe for making sambar masala powder at home:
Ingredients:
- 1/4 cup coriander seeds
- 2 tablespoons cumin seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 1 tablespoon whole dry red chilies (adjust to taste)
- 1 tablespoon turmeric powder
- 1 tablespoon asafoetida (hing)
- 10-12 curry leaves
Instructions:
- Dry Roasting Spices:
- Heat a heavy-bottomed pan or skillet over medium heat.
- Add coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, mustard seeds, and whole dry red chilies to the pan.
- Dry roast the spices for 2-3 minutes, stirring frequently, until they become fragrant. Be careful not to burn them.
- Remove from heat and transfer the roasted spices to a plate to cool.
- Adding Other Ingredients:
- Once the roasted spices have cooled down, transfer them to a spice grinder or a mortar and pestle.
- Grind the spices to a fine powder. If using a mortar and pestle, you may need to work in batches.
- Once ground, sift the mixture to remove any large or coarse pieces.
- Add turmeric powder, asafoetida (hing), and curry leaves to the ground spice mixture.
- Mixing and Storing:
- Mix all the ground spices thoroughly to ensure even distribution of flavors.
- Store the sambar masala powder in an airtight container in a cool, dry place away from sunlight.
- Use as needed in your sambar recipes.
Tips:
- Adjust the quantity of dry red chilies according to your spice preference.
- You can customize the ratio of spices based on your taste preferences.
- Ensure that the spices are completely cool before grinding to avoid condensation in the grinder.
- For a more intense flavor, you can toast the turmeric powder briefly in the pan before adding it to the ground spices.
Making your own sambar masala powder allows you to control the quality and flavor of your dishes. Enjoy cooking with your homemade masala!
