Leftover Roti Pizza is a quick and creative way to repurpose leftover rotis into a delicious snack or meal. Here’s how you can make it:
Ingredients:
- Leftover rotis (Indian flatbread)
- Pizza sauce or tomato sauce
- Shredded cheese (mozzarella or any cheese of your choice)
- Toppings of your choice (such as sliced bell peppers, onions, olives, mushrooms, cooked chicken, etc.)
- Italian seasoning or dried oregano
- Red chili flakes (optional)
- Olive oil
Instructions:
1. Preparing the Roti Base:
- Place the leftover rotis on a baking tray lined with parchment paper.
- Brush the top of each roti lightly with olive oil.
2. Adding Pizza Sauce:
- Spread a layer of pizza sauce or tomato sauce over each roti, leaving a small border around the edges.
3. Adding Toppings:
- Sprinkle shredded cheese evenly over the sauce.
- Add your desired toppings over the cheese layer. You can get creative with your choice of toppings.
4. Seasoning:
- Sprinkle some Italian seasoning or dried oregano over the pizzas for added flavor.
- If you like it spicy, sprinkle some red chili flakes on top.
5. Baking:
- Preheat your oven to 200°C (400°F).
- Place the prepared roti pizzas in the oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly and the edges of the rotis are crispy.
6. Serving:
- Once done, remove the roti pizzas from the oven.
- Let them cool for a minute or two, then slice them into wedges or squares.
- Serve hot and enjoy your leftover roti pizza!
Tips:
- You can customize your roti pizza with any toppings you like, such as leftover cooked vegetables, meats, or even paneer.
- If you don’t have pizza sauce, you can use tomato ketchup mixed with a bit of garlic powder and oregano as a quick substitute.
- For extra flavor, you can also sprinkle some grated Parmesan cheese on top before baking.
- Keep an eye on the pizzas while baking to avoid burning the edges of the rotis. Adjust the baking time as needed based on your oven.
