Naga Ghost Chilli Wings are a fiery and flavorful dish made by marinating chicken wings in a spicy sauce featuring Naga Ghost Chilies, known for their extreme heat. The wings are then baked or fried to perfection, resulting in a crispy exterior and juicy interior. Served with a cooling dip, these wings are perfect for those who love intense heat and bold flavors.
Here’s a detailed recipe for Naga Ghost Chilli Wings:
Ingredients:
- 1 kg chicken wings
- 2-3 Naga Ghost Chilies (or to taste)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt to taste
- Cooking oil (for frying or baking)
Instructions:
1. Prepare the Marinade:
- Crush the Naga Ghost Chilies into a paste using a mortar and pestle or a food processor. Wear gloves and be careful as Naga Ghost Chilies are extremely hot.
- In a large bowl, combine the minced garlic, soy sauce, honey, lemon juice, smoked paprika, ground cumin, salt, and the Naga Ghost Chili paste. Mix well.
2. Marinate the Chicken Wings:
- Pat the chicken wings dry with paper towels.
- Add the chicken wings to the marinade, ensuring they are well-coated. You can marinate them for at least 1 hour in the refrigerator, but for best results, marinate them overnight to allow the flavors to penetrate the meat.
3. Cooking Options:
- Oven Method:
- Preheat the oven to 200°C (400°F).
- Line a baking tray with aluminum foil and grease it lightly with cooking oil.
- Arrange the marinated chicken wings on the baking tray in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and cooked through.
- Frying Method:
- Heat oil in a deep frying pan or fryer to 180°C (350°F).
- Fry the chicken wings in batches for about 8-10 minutes, or until they are golden brown and cooked through. Make sure not to overcrowd the pan.
- Remove the wings from the oil and drain them on paper towels.
4. Optional Sauce:
- While the wings are cooking, you can prepare an additional sauce for extra flavor.
- Mix together some honey, soy sauce, and a little lemon juice. Adjust the quantities according to your taste preferences.
5. Serving:
- Once the wings are cooked, you can toss them in the optional sauce for extra flavor, or serve them as they are.
- Serve hot with your favorite dipping sauce, such as ranch or blue cheese dressing, and some celery sticks or carrot sticks on the side to cool down the heat.
Enjoy the intense heat and flavor of these Naga Ghost Chilli Wings, but be cautious as they can be extremely spicy! Adjust the amount of Naga Ghost Chili according to your tolerance for heat.
