Basundi
Basundi is a popular Indian sweet dish made by thickening milk and flavoring it with cardamom, saffron, and nuts. Here’s a detailed recipe to make Basundi: Ingredients: Instructions: Serving: Enjoy your delicious homemade Basundi!
Chomchom
Chomchom, also spelled Cham Cham or Chum Chum, is a popular Bengali sweet made from chenna (cottage cheese) dough, cooked in sugar syrup, and often filled with flavored mawa (khoya) or coconut. Here’s a recipe to make Chomchom: Ingredients: For the Chomchom: For the Filling (Optional): Instructions: Making the Chomchom: Making the Filling (Optional): Enjoy …
Pav Bhaji Masala Powder
Making your own Pav Bhaji masala powder at home is a great way to ensure freshness and customize the flavors according to your taste preferences. Here’s a recipe for Pav Bhaji masala powder: Ingredients: Instructions: Tips:
Kothimbir Vadi
Kothimbir Vadi is a popular Maharashtrian snack made from coriander leaves (kothimbir), gram flour (besan), and various spices. It’s typically steamed, then sliced and fried until crispy. Here’s a detailed recipe for making Kothimbir Vadi: Ingredients: For Tempering (optional): Instructions: Preparing the Batter: Steaming the Mixture: Frying the Vadi: Tempering (Optional): Tips:
Honey Lassi
Honey lassi is a refreshing and creamy yogurt-based drink that is sweetened with honey. Here’s how you can make it: Ingredients: Instructions: Honey lassi makes a perfect cooling drink for hot summer days or as a refreshing accompaniment to spicy Indian dishes. Enjoy!
Ajwain Paratha
Ajwain paratha is a delicious Indian flatbread made with whole wheat flour (atta) and flavored with ajwain (carom seeds) and other spices. Here’s a simple recipe to make ajwain paratha: Ingredients: Instructions: Enjoy your delicious and aromatic ajwain parathas!
Multipurpose Gravy
Multipurpose gravy is a versatile base sauce that can be used in various dishes like curries, stews, and soups. Here’s a detailed recipe: Ingredients: Instructions: Tips:
Raw Mango Chutney
Raw mango chutney is a tangy and flavorful condiment that goes well with various Indian dishes. Here’s a detailed recipe: Ingredients: Instructions: Tips:
Cabbage Thoran
Cabbage Thoran is a traditional South Indian dish made with finely shredded cabbage, coconut, and spices. It’s a quick and flavorful side dish that pairs well with rice or roti. Here’s a simple recipe to make it: Ingredients: Instructions: Cabbage Thoran is a nutritious and delicious dish with a perfect balance of flavors. It’s simple …
Dahi wale Aloo
“Dahi wale Aloo” is a popular North Indian dish made with potatoes cooked in a spiced yogurt gravy. It’s a creamy, tangy, and flavorful dish that makes for a comforting meal. Here’s a simple recipe to make it: Ingredients: Instructions: Dahi wale Aloo is a comforting dish with a creamy texture and a tangy taste …