Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Tandoori Gobhi is a delicious Indian dish where cauliflower (gobhi) is marinated in a spiced yogurt mixture and then roasted in a tandoor or oven until tender and charred. Here’s a simple recipe for making Tandoori Gobhi: Ingredients: Instructions: Tandoori Gobhi makes a fantastic appetizer or side dish in any Indian meal. Enjoy!
Sattu Paratha is a traditional Indian flatbread made with sattu, a flour made from roasted chickpeas. Here’s a simple recipe: Ingredients: Instructions: 1. Prepare the Dough: 2. Make Parathas: 3. Cook the Parathas: 4. Serve: Tips:
Banana and Gulkand Milkshake is a delightful blend of ripe bananas and fragrant rose petal jam (gulkand), mixed with chilled milk and a touch of sweetness. This creamy and refreshing drink offers a unique flavor that combines the natural sweetness of bananas with the floral notes of gulkand. Garnished with chopped nuts, it’s a perfect …
Sambar masala powder is a blend of spices used to flavor sambar, a South Indian lentil-based stew. It typically includes coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, mustard seeds, whole dry red chilies, turmeric powder, asafoetida (hing), and curry leaves. These spices are dry roasted, ground, and mixed to create a fragrant and flavorful …
Biryani masala powder is a blend of various spices used to add flavor and aroma to biryani, a popular Indian dish made with rice, meat, or vegetables. While recipes may vary depending on regional preferences, here’s a detailed recipe for making biryani masala powder at home: Ingredients: Instructions: Tips: Making your own biryani masala powder …
Sindhi Baingan Tuk is a flavorful Sindhi dish made with crispy fried eggplant slices that are seasoned with spices. Here’s a recipe to make it: Ingredients: Instructions: Preparing the Eggplants: Frying the Eggplants: Seasoning the Baingan Tuk: Serving: Enjoy the crispy and flavorful Sindhi Baingan Tuk!
Sindhi Aloo Tuk is a traditional Sindhi dish made from crispy fried potato slices seasoned with aromatic spices. The potatoes are fried until golden brown and crispy, then tossed with a blend of cumin seeds, red chili powder, coriander powder, turmeric, amchur (dry mango) powder, and garam masala. Garnished with fresh coriander leaves, this flavorful …
Chana dal barfi is a delicious Indian sweet made from split chickpeas (chana dal), sugar, ghee, and flavored with cardamom. Here’s a recipe to make chana dal barfi: Ingredients: Instructions: Preparing the Chana Dal: Cooking the Chana Dal: Making the Chana Dal Barfi: You can store the chana dal barfi in an airtight container at …
Leftover Roti Pizza is a quick and creative way to repurpose leftover rotis into a delicious snack or meal. Here’s how you can make it: Ingredients: Instructions: 1. Preparing the Roti Base: 2. Adding Pizza Sauce: 3. Adding Toppings: 4. Seasoning: 5. Baking: 6. Serving: Tips:
Kolhapuri Mutton is a spicy and flavorful dish from the Kolhapur region of Maharashtra, India. It features tender mutton pieces cooked in a rich and aromatic gravy made with Kolhapuri masala, a blend of spices including fiery red chilies. The dish is known for its intense heat and bold flavors, making it a favorite among …