Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Naga Ghost Chilli Wings are a fiery and flavorful dish made by marinating chicken wings in a spicy sauce featuring Naga Ghost Chilies, known for their extreme heat. The wings are then baked or fried to perfection, resulting in a crispy exterior and juicy interior. Served with a cooling dip, these wings are perfect for …
Aam Papad is a traditional Indian fruit leather made from ripe mango pulp and sugar. The mango pulp is cooked until thickened, then spread thinly on trays and dried in the sun until it becomes firm and chewy. It’s often flavored with cardamom powder and can be optionally sprinkled with sugar or spices before drying. …
Chicken Tikka Pizza is a fusion dish that combines the flavors of Indian chicken tikka with the beloved Italian pizza. It features marinated chicken tikka pieces, along with traditional pizza toppings like tomato sauce, cheese, onions, and bell peppers. The pizza is baked until the crust is crispy, creating a delicious blend of spicy, savory, …
Peanut chutney is a popular South Indian condiment made from roasted peanuts, spices, and herbs. It’s typically served as a side dish with dosa, idli, or other South Indian snacks. Here’s a simple recipe to make peanut chutney at home: Ingredients: Instructions: Enjoy the delicious and nutty flavor of homemade peanut chutney! Adjust the spiciness …
Motichoor ladoo is a popular Indian sweet made from chickpea flour (besan) batter fried into tiny droplets, which are then soaked in sugar syrup and formed into round balls. Here’s how you can make it at home: Ingredients: For the boondi: For the sugar syrup: Other: Instructions: Enjoy your homemade motichoor ladoos! They make for …
Meetha samosa is a sweet version of the traditional savory samosa. It’s a popular snack in some regions of India and Pakistan. Instead of a spicy filling, it’s filled with a mixture of sweet ingredients like khoya (reduced milk), nuts, sugar, and sometimes dried fruits like raisins or dates. Here’s a simple recipe for making …
Lauki raita, also known as bottle gourd raita, is a refreshing yogurt-based side dish that is commonly served in Indian cuisine. It’s made with grated bottle gourd (lauki), yogurt, and seasoned with spices. Here’s a simple recipe for making lauki raita: Ingredients: For Tempering (Optional): Instructions: Serving Suggestions: Enjoy the cool and refreshing taste of …
Mint rice is a flavorful and aromatic South Indian dish made with rice and fresh mint leaves. Here’s a simple recipe: Ingredients: Instructions: Serving Suggestions: Enjoy the refreshing and aromatic flavors of this mint rice!
Green Chilli Thokku Pickle is a fiery and tangy South Indian condiment made from fresh green chillies cooked with spices like mustard seeds, fenugreek seeds, and tamarind paste. It’s typically enjoyed as a spicy accompaniment to dosa, idli, rice, or used as a flavorful spread for sandwiches and wraps. Here’s a simple recipe for you: …
Jaljeera Masala is a refreshing and tangy spice mix used to make the popular Indian drink called Jaljeera. It’s a blend of various spices that add a burst of flavor to the drink. Here’s a recipe to make Jaljeera Masala: Ingredients: Instructions: Usage: Enjoy your homemade Jaljeera Masala! Adjust the spice levels according to your …