Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Mushroom Chettinad is a flavorful South Indian dish from the Chettinad region of Tamil Nadu. It’s known for its bold flavors and aromatic spices. Here’s how you can make it: Ingredients: Instructions: Tips: Enjoy your aromatic and spicy Mushroom Chettinad!
Chicken Mappas is a flavorful and creamy chicken curry from the state of Kerala, India. It’s known for its rich coconut milk gravy and aromatic spices. Here’s a brief recipe: Ingredients: Instructions: Tips: Enjoy your creamy and aromatic Chicken Mappas!
Sarvapindi is a traditional savory pancake from Telangana, India, made with rice flour, chana dal (split Bengal gram), and spices. It’s flavored with ingredients like green chilies, onions, and sesame seeds, and is typically served hot with chutney or pickle. Sarvapindi has a crispy texture on the outside and a soft, flavorful center, making it …
Kharvas, also known as colostrum pudding, is a delicacy from Maharashtra, India. It’s made from the first milk of a cow after it gives birth. Here’s a detailed recipe: Ingredients: Instructions: Preparing the Kharvas Mixture: Adding Sugar: Flavoring: Cooking the Mixture: Preparing the Steaming Vessel: Filling the Vessel: Steaming: Cooling and Setting: Chilling (Optional): Serving: …
Chiroti is a traditional Indian dessert popular in Karnataka and Maharashtra. It is also known as Khaja in some regions. Here’s a detailed recipe for making Chiroti: Ingredients: Instructions: Dough Preparation: Resting the Dough: Rolling the Dough: Folding Technique: Further Folding: Rolling and Folding: Shaping Chiroti: Frying: Serving: Enjoy your crispy and delicious Chiroti as …
Vallarai Spinach, also known as Brahmi or Indian Pennywort, is a nutritious green leafy vegetable known for its health benefits. Here’s a simple recipe for a Vallarai Spinach Salad: Ingredients: Instructions: Tips:
Bajra khichdi is a traditional Indian dish made from bajra (pearl millet) and lentils. It’s a wholesome and nutritious one-pot meal that is popular in Rajasthan and other parts of India, especially during winters. To prepare it, bajra grains are cooked with lentils (usually moong dal), along with spices like cumin, turmeric, and green chilies. …
Aloo Palak is a delicious and nutritious Indian dish made with potatoes (aloo) and spinach (palak), cooked with a blend of aromatic spices. Here’s a simple recipe to make Aloo Palak at home: Ingredients: Instructions: Tips:
Jeera Aloo is a delicious Indian dish made with potatoes (aloo) flavored with cumin seeds (jeera) and various spices. It’s a simple yet flavorful side dish that pairs well with roti, paratha, or rice. Here’s how you can make Jeera Aloo at home: Ingredients: Instructions: Tips:
Batata Vada is a popular Indian street food made from spiced mashed potatoes coated with a chickpea flour batter and then deep-fried. Here’s a detailed recipe to make Batata Vada at home: Ingredients: For the Potato Filling: For the Chickpea Flour Batter: For Deep Frying: Instructions: Tips: