Sel Roti
Ingredients: Instructions: Tips:
Laphing
Laphing is a traditional Tibetan dish that has become quite popular, especially in regions like Nepal and parts of India. It’s a cold, spicy, and flavorful dish made primarily from mung bean starch. Here’s a detailed recipe to make Laphing at home: Ingredients: For the Laphing: For the sauce (optional): For garnish: Instructions: Remember, Laphing …
Raw Mango Murabba
Raw Mango Murabba is a delightful Indian sweet and tangy preserve made from raw mangoes. It’s a popular delicacy enjoyed during the summer months when raw mangoes are abundant. Here’s a recipe to make Raw Mango Murabba: Ingredients: Instructions: This homemade delicacy captures the essence of summer and is sure to be a hit with …
Saunf ka Sharbat
Saunf ka Sharbat, or Fennel Seed Syrup, is a refreshing and aromatic drink popular in Indian cuisine, especially during the hot summer months. Fennel seeds, known as saunf in Hindi, have a sweet, licorice-like flavor and are believed to have cooling properties. Here’s a simple recipe to make Saunf ka Sharbat: Ingredients: Instructions: This beverage …
Guava Masala Mojito
A Guava Masala Mojito is a delightful twist on the classic mojito, infusing the refreshing flavors of guava with the spicy kick of masala. Here’s a recipe to create this unique and flavorful cocktail: Ingredients: Instructions: Feel free to adjust the sweetness or spiciness according to your taste preferences. This cocktail offers a delightful combination …
Kashmiri Paneer Methi Chaman
Kashmiri Paneer Methi Chaman is a delightful vegetarian dish from Kashmir, known for its rich flavors and aromatic spices. It combines paneer (Indian cottage cheese) with fresh fenugreek leaves (methi) in a creamy gravy. Here’s a detailed recipe to make Kashmiri Paneer Methi Chaman: Ingredients: For Paneer and Methi: For Gravy: For Garnish: Instructions: Preparing …
Stuffed Tinde
Stuffed Tinde, also known as stuffed Apple gourd, is a delectable dish made by filling Apple gourd (tinde) with a flavorful stuffing. Apple gourd is a vegetable commonly used in Indian cuisine, known for its slightly tangy taste and crunchy texture. Here’s a detailed recipe for stuffed tinde: Ingredients: For the stuffing: For the gravy …
Konkani Coconut Chicken Curry
Konkani Coconut Chicken Curry is a flavorful and aromatic dish from the coastal region of Konkan in India. It features tender chicken cooked in a rich coconut-based gravy infused with a blend of spices. Here’s a detailed recipe to make Konkani Coconut Chicken Curry: Ingredients: For Marination: For Coconut Paste: For Curry: Instructions: Enjoy the …
Coconut Barfi
Coconut barfi, also known as coconut fudge, is a delicious Indian sweet made primarily from grated coconut, sugar, and milk. Here’s a detailed recipe to make coconut barfi: Ingredients: Instructions: Enjoy your homemade coconut barfi! It’s a delightful treat perfect for any occasion or as a sweet indulgence.
Bharwan Bhindi
Bharwan Bhindi, also known as stuffed okra, is a delicious Indian dish where okra is slit and filled with a spicy and tangy masala mixture before being cooked. Here’s a recipe to make Bharwan Bhindi: Ingredients: For the Masala Filling: Instructions: Enjoy the flavorful and aromatic Bharwan Bhindi as a main course dish or as …