Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Litti Chokha is a traditional dish from Bihar, India, consisting of roasted wheat flour balls stuffed with a flavorful mix of roasted gram flour (sattu) and spices (litti). It’s served with a spicy and smoky mashed vegetable mix made from roasted tomatoes, eggplant, onions, and spices (chokha). This rustic dish offers a delightful combination of …
Panchmel dal, originating from Rajasthan, India, is a delightful dish made by blending five different lentils. These lentils—split green gram, split Bengal gram, split black gram, split red lentils, and pigeon peas—are cooked together to create a creamy and flavorful dish. The lentils are infused with a tempering of spices, including cumin seeds, mustard seeds, …