Bombil Fry/Bombay Duck Fry
Bombil Fry, also known as Bombay Duck Fry, is a popular seafood dish from the coastal regions of India, particularly Maharashtra. It is made by marinating Bombay duck fish (a type of lizardfish) in a flavorful mixture, coating it with semolina or rice flour, and then frying until crispy. Here’s a recipe to make Bombil …