Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Sindhi Sai Bhaji is a vibrant, nutrient-rich dish originating from the Sindhi cuisine. It’s a flavorful medley of assorted greens such as spinach, fenugreek leaves, dill, sorrel, and amaranth cooked with soaked lentils, seasoned with aromatic spices like cumin, coriander, and a tadka of cumin seeds and red chilies in ghee or oil. This wholesome …
Chicken Kathi Kebab Roll is a popular Indian street food delicacy that features succulent, marinated chicken pieces cooked on skewers (kebabs) and wrapped in a soft, flaky paratha (Indian flatbread). The chicken is typically marinated in a blend of yogurt and spices like ginger, garlic, cumin, coriander, and garam masala, which infuse the meat with …
Stuffed Shimla Mirch is a classic Indian dish where bell peppers are filled with a flavorful mixture of spiced potatoes, peas, and aromatic spices. The peppers are then cooked until tender, creating a hearty and satisfying meal that’s rich in taste and texture. It’s a popular vegetarian dish enjoyed across India for its delicious taste …
The paneer sandwich is a delightful Indian-inspired creation featuring a filling made with crumbled or grated paneer, a type of Indian cottage cheese. The paneer is cooked with a blend of spices, onions, tomatoes, and capsicum (bell pepper) to create a flavorful mixture. This filling is then sandwiched between bread slices, optionally paired with condiments …
Dal Vada, also known as Lentil Fritters or Parippu Vada in South India, is a savory snack made from a mixture of soaked and ground lentils seasoned with spices. The batter is typically prepared with soaked and coarsely ground split chickpeas or pigeon peas, combined with onions, green chilies, ginger, curry leaves, and sometimes a …
Medhu vada is a popular South Indian savory snack made from a batter of urad dal (black gram), seasoned with spices like green chilies, ginger, and curry leaves. The batter is shaped into donut-like rounds and deep-fried until golden brown and crispy on the outside while remaining soft and fluffy inside. It’s commonly served with …
Sindhi Koki is a traditional Sindhi flatbread made from whole wheat flour and a blend of spices like cumin, ajwain, and red chili powder. It’s enriched with chopped onions, green chilies, and fresh herbs like coriander and mint. This crispy, savory bread is cooked on a griddle with a touch of ghee or oil, resulting …
Gatta Kadhi or Gatte ki sabzi is a traditional Rajasthani dish made with gram flour (besan) dumplings cooked in a flavorful yogurt-based curry. Here’s a detailed recipe for making this delicious dish: Ingredients: For Gatte (Gram Flour Dumplings): For Curry: Instructions: This Rajasthani specialty, Gatte ki sabzi, offers a delightful blend of flavors and textures, …
Chilli chicken is a popular Indo-Chinese dish made with marinated and fried chicken tossed in a spicy, tangy sauce. It’s typically made by coating chicken pieces in a batter, frying them until crispy, and then stir-frying them with onions, peppers, garlic, and a flavorful sauce made with soy sauce, vinegar, and chili sauce. It’s a …
Besan Laddu is a traditional Indian sweet made from roasted gram flour (besan), ghee (clarified butter), sugar, and aromatic spices like cardamom. The roasted gram flour is mixed with ghee and sugar, shaped into round balls, and garnished with nuts to create a flavorful and indulgent treat. It’s popular during festivals, celebrations, and often served …