culinary

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Sevaiyan

Sevaiyan, also known as vermicelli or semiya, is a traditional Indian dessert made from thin strands of roasted wheat or rice flour. These noodles are typically cooked in ghee or oil and then simmered in milk with sugar, cardamom, and sometimes saffron or nuts, creating a rich and aromatic sweet dish often served during festivals …

Khandvi

Khandvi is a savory Indian snack made from gram flour (besan) and yogurt, seasoned with spices and tempered with mustard seeds. It’s known for its soft, melt-in-the-mouth texture. Here’s a detailed recipe: Ingredients: For the Khandvi Rolls: For the Tempering: Instructions: Khandvi is delicate, so rolling it might take some practice. The key is to …